Cook

Beef 'O' Brady's - Tampa (Palma Ceia); Dallas (TX); On-site; USD 10,000 - 60,000; Part time

Job summary

Beef 'O' Brady's is looking for Part-Time team members in Dallas to prepare delicious menu items in a fun, fast-paced environment. As part of a dedicated team, you will ensure quality food preparation and provide excellent service while thriving in a community-focused workplace.

Benefits

Community involvement

Fun environment and team culture

Career growth opportunities

Meal perks

Paid training

Flexible schedule

Qualifications

• Minimum age 18 or older.
• Ability to read and understand recipes and kitchen instructions.
• Able to operate kitchen equipment competently.

Responsibilities

• Prep, cook, and plate menu items according to recipes.
• Follow food safety guidelines.
• Keep work area organized and clean.

Skills

Teamwork

Attention to detail

Time management

Job description

Benefits:

• Community involvement
• Fun environment and team culture
• Career growth opportunities
• Meal perks
• Paid training
• Flexible part-time or full-time schedule

Come join a winning team! If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being part of Beef 'O' Brady's. Now hiring Part-Time positions.

Our back-of-the-house team members are responsible for prepping, cooking, and plating up Beef's delicious menu items according to recipe specs. They take pride in preparing quality food and providing fast service to keep our guests happy. Positive attitudes and teamwork are a must at Beef's. If this sounds like your kind of team, apply today!

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage
• Follow safety and sanitation procedures
• Keep equipment clean and the work area organized
• Complete duties without constant supervision

Requirements

• Minimum age 18 or older, based on applicable state & local requirements
• Available to work weekend and holiday shifts
• Ability to read tickets, recipes, prep sheets, and spec charts in English
• Able to competently operate the grill, fryers, oven, and other kitchen equipment
• Continuous standing, bending, and lifting up to 60 pounds
• Exposure to heat of equipment and kitchen environment