Cook

Kadima at Lakeside; Dallas (Luzerne County); On-site; USD 38,000 - 54,000; Full time

Benefits offered by this job

Competitive salary

Benefits package

Growth opportunities

Positive impact on residents

Job summary

Kadima at Lakeside in Dallas, PA is seeking a dedicated Cook to join our Food Services team, delivering nutritious meals to residents while adhering to federal, state, and local standards. You will work with the Food Services Director to plan, prepare, and present meals with attention to quality and presentation.

The role requires strong communication, teamwork, and the ability to work well under pressure to maintain high standards of food service in a skilled nursing setting.

Qualifications

• Experience cooking in a healthcare or long-term care setting.
• Ability to follow recipes and dietary restrictions.
• Strong communication and teamwork skills.

Responsibilities

• Prepare meals in accordance with federal, state, and local standards.
• Direct and evaluate kitchen staff and conduct evaluations.
• Maintain a clean, organized kitchen per procedures.
• Ensure timely preparation of meals, snacks, and special requests.
• Collaborate with the Food Services Director to plan events and menus.
• Participate in menu planning and food presentation.

Skills

Cooking

Food safety

Leadership

Communication

Attention to detail

Time management

Job description

Join Kadima at Lakeside, a Five-Star Rated Skilled Nursing and Rehabilitation Center

At Kadima at Lakeside, we are committed to providing exceptional care and services to our residents. As a valued member of our team, you will play a crucial role in delivering high-quality dining experiences that promote wellness and satisfaction. We are seeking a dedicated and experienced Cook to join our Food Services team in Dallas, Pennsylvania.

About the Role

As a Cook at Kadima at Lakeside, you will be responsible for preparing delicious and nutritious meals for our residents in accordance with federal, state, and local standards, guidelines, and regulations. You will work closely with our Food Services Director and designated team members to ensure that food is prepared and served to the highest standards of quality and presentation. Your attention to detail, strong communication skills, and ability to work well under pressure will be essential in maintaining our high standards of food service.

Responsibilities

• Prepare food in accordance with current applicable federal, state, and local standards, guidelines, and regulations




• Direct, evaluate, and monitor the staff assigned to your department, including issuing disciplinary actions as necessary and performing probationary and annual evaluations of employee performance




• Maintain a clean and organized kitchen environment, adhering to established policies and procedures




• Ensure timely and efficient preparation of all meals, snacks, and special requests




• Collaborate with the Food Services Director and designated team members to plan, organize, and execute food service events and activities




• Participate in menu planning, food preparation, and presentation, using your culinary skills to create visually appealing dishes

What We Offer

• A dynamic and supportive work environment that values teamwork and professionalism




• Opportunities for growth and development in a fast-paced and innovative organization




• A competitive salary and benefits package (pending availability)




• A chance to make a positive impact on the lives of our residents and their families