Cook

Kadima Healthcare Group; Palmyra (Lebanon County); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive salary

Growth opportunities

Supportive work environment

Job summary

Kadima at Palmyra seeks a dedicated cook to prepare meals for residents and families in a 39-bed skilled nursing facility in Palmyra, PA. You will help maintain a clean, organized kitchen and support a meal service that meets high standards.

As part of the food services team, you will supervise staff, enforce policies, and ensure strict adherence to safety and sanitation guidelines, contributing to a compassionate, professional dining program.

Qualifications

• High school diploma or equivalent required.
• No minimum years of experience required.
• Ability to lift, bend, and move equipment and supplies as needed.
• Strong communication and teamwork skills.

Responsibilities

• Preparing and serving high-quality meals to residents and families.
• Maintaining a clean and organized kitchen environment.
• Directing, evaluating, and monitoring the staff assigned to the food services department.
• Issuing disciplinary actions as necessary and performing probationary and annual evaluations of employee performance.
• Ensuring compliance with food safety and sanitation standards.

Skills

Strong communication

Teamwork

Food safety awareness

Physical stamina

Education

High school diploma or equivalent

Job description

Join the Kadima at Palmyra Team!

Kadima at Palmyra, a five-star rated 39-bed skilled nursing and rehabilitation facility located in the heart of Palmyra, Pennsylvania, is seeking a dedicated and compassionate cook!

About the Role:

We are looking for a highly skilled and motivated Cook to prepare food in accordance with current applicable federal, state, and local standards, guidelines, and regulations, as well as our established policies and procedures. The ideal candidate will be responsible for:

• Preparing and serving high-quality meals to our residents and families
• Maintaining a clean and organized kitchen environment
• Directing, evaluating, and monitoring the staff assigned to the food services department
• Issuing disciplinary actions as necessary and performing probationary and annual evaluations of employee performance
• Ensuring compliance with food safety and sanitation standards

Requirements:

• High school diploma or equivalent required
• No minimum years of experience required
• Ability to lift, bend, and move equipment and supplies as needed
• Strong communication and teamwork skills

What We Offer:

• Competitive salary (to be discussed during interview)
• Opportunities for professional growth and development
• A supportive and inclusive work environment
• A chance to make a meaningful difference in the lives of others