Cook

Out West Restaurant Group

Covina (CA)

On-site

USD 23,281 - 26,174

Full time

14 days+

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Benefits offered by this job

Comprehensive health insurance
Paid sick leave
Meal discounts
Growth opportunities

Job summary

Out West Restaurant Group in Covina, California is looking for dedicated Line Cooks to join their team. The role involves preparing food items accurately and swiftly while maintaining kitchen cleanliness and equipment. Candidates should be adaptable to both hot and cold environments and capable of lifting 30 lbs.

This position offers hourly pay, eligible for tips, along with comprehensive health benefits and opportunities for advancement in a hospitable work culture.

Qualifications

  • Ability to walk and stand for extended periods, up to 8 hours.
  • Responsible Beverage Service Certifications required for California.

Responsibilities

  • Prepare food items with speed and accuracy.
  • Maintain cleanliness and equipment in the kitchen.
  • Commit to food safety and sanitation standards.
  • Restock kitchen and cook line as needed.

Skills

Ability to lift up to 30 lbs
Ability to work in hot and cold environments
Manual dexterity
Fast-paced environment adaptability

Job description

Job Description

$16.90-$19.00. Hourly, Non-Exempt position. Eligible for tips.

Benefits
  • Comprehensive health insurance (medical, dental, vision) for employees eligible under ACA measurement rules.
  • Employees accrue and may use paid sick leave in accordance with California law and applicable local city or county ordinances.
  • A paid day off after 90 days of employment.
  • Growth Opportunities! Shift Leader program with extensive on the job training.
  • Hospitable culture that recognizes hard work, effort, perseverance and leadership.
  • Closed Thanksgiving & Christmas Day to spend the day with family & friends.
  • Flexible Schedule.
  • Meal discounts.
  • Company sponsored Employee Assistance Program.
  • We are the largest franchisee of Outback Steakhouse.
  • Plenty of future possibilities to advance in your career!
Responsibilities
  • Responsible for preparation of food items. Diverse menu requires speed and accurate preparation.
  • Work in Kitchen areas: Line Cook positions in Salad, Fry, Sauté, Grill and Make Up, along with Kitchen Prep Cooks.
  • Maintain equipment and cleanliness of surroundings.
  • Work as a team to achieve standards in preparation and delivery of food items.
  • Prepare food with proper safety equipment, tools, and recipe standards.
  • Restock kitchen and cook line as needed.
  • Commit to food safety, cleanliness, job safety and sanitation standards.
  • Demonstrate teamwork by supporting all areas of the restaurant as business needs arise.
Requirements
  • Ability to lift, carry or move up to 30 lbs.
  • Ability to work in hot and cold environments.
  • Ability to walk and stand for extended periods of time, up to 8 hours per shift.
  • Frequent bending, reaching, kneeling, squatting and stooping.
  • Manual dexterity to handle glassware, utensils and technology systems.
  • Ability to move quickly in a fast-paced environment.
  • Visual ability to include distance, close, color, depth and peripheral. Also, the ability to adjust focus as needed. The role involves working in areas with low or dim lighting.
  • Ability to perform essential functions of the job with or without reasonable accommodation.
  • For California based positions: Responsible Beverage Service Certifications required (to be completed during training, and up to 60 days after start date).
Equal Employment Opportunity & Legal Information

The Company provides reasonable accommodation as required by law and does not retaliate against employees for exercising their rights under California law, including protected leave, disability accommodations, or wage and hour rights.

The Company is committed to pay equality and fully complies with the California Equal Pay Act. The Company complies with all applicable California wage and hour laws, including minimum wage, overtime, meal periods, rest breaks, reporting time pay, and split shift pay.

All newly hired employees are subject to and must successfully complete the Electronic Employment Eligibility Verification Program (E-Verify).

California applicants have rights under the California Consumer Privacy Act (CCPA) and the California Privacy Rights Act (CPRA) outlined in our applicant privacy notice along with our data practices.

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