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Fundamental is seeking an experienced Cook to prepare fresh meals for patients and residents in a hospital setting, following planned menus and standardized recipes. You will ensure correct portions, food temperatures, and timely service, contributing to therapeutic diets and patient satisfaction.
The role requires a High School diploma or GED, at least 1 year of dietary experience in a medical facility, a valid food handler’s permit, and fluency in English.
Culinary Arts is a calling, a passion. Our residents and patients look forward to their meal times and have high expectations of our nutrition staff. We are searching for an experienced and enthusiastic Cook to create fresh, delicious meals for our patients and residents. Utilize your background in culinary arts.
USD $16.00 - USD $18.00 /Hr.
The wage range for this role takes into account the wide range of factors that are considered in making compensation decisions including, but not limited to, skill sets, experience, education and training, licensure and certifications, and other business and organizational needs.
All of our employees are valued and receive a competitive wage; full time team members are also offered a comprehensive benefit package which includes:
Drug Free, Smoke-Free work place. Equal Opportunity Employer, including disability/vets