Cook

Reflections at Garden Place - Columbia, IL; Columbia (IL); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Vacation and sick time starting from 1

401(k) retirement plan after 90 days

Education reimbursement

Job summary

Reflections at Garden Place - Columbia, IL is seeking a Cook to support our senior living team. You will prep, cook, and help maintain a clean dining environment under health regulations, delivering nourishing meals with compassion for residents.

You will work with the Dining Services Director to onboard new staff, schedule shifts, and ensure friendly interactions with elders, families, and teammates while upholding safety and infection-control standards.

Qualifications

• You will be formally trained in the culinary arts or have equivalent experience as a cook.
• You will bring a willingness to learn and work within a team environment.
• You will bring organizational skills and the ability to manage multiple priorities.
• You will have food handlers permit or be able to get one as required by state regulations.
• You will have good verbal communication and the ability to read, write, and speak English with residents and coworkers who only speak English.
• You will be able to pass a criminal background check.
• You will have the ability to perform job responsibilities with or without accommodation.

Responsibilities

• The Cook is responsible for meal preparation, delivery, and cleanliness under health department regulations.
• Prep and prepare meals under the guidance of the Dining Services Director.
• Ensure meals are nutritionally prepared and presented attractively.
• Orient and schedule new team members in coordination with the Dining Services Director.
• Greet elders, families, visitors, and staff to maintain a friendly environment.
• Maintain equipment and keep work areas clean, safe, and orderly.

Skills

Teamwork

Organizational skills

English communication

Willingness to learn

Adaptability

Education

Culinary arts training

Job description

EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

Description

COOK, join us on our mission to create a senior living revolution where compassion meets innovation!

Who We Are

We are a company built upon a common belief that senior living communities can and should be places of vibrancy and life. We honor, recognize, and empower the extraordinary team members on this journey with us knowing we are making the world of elderhood better together. Our individual differences, life experiences, knowledge, unique capabilities, and talent are significant to our culture, resident experience, and achievements!

What You’ll do

The Cook is responsible for meal preparation, delivery, and cleanliness under appropriate health department regulations. This position assists in maintaining a positive physical and social environment for the elders.

As a Cook, you can expect a range of responsibilities and tasks. Here are some general expectations:

• You will prep and prepare meals under the guidance of the Dining Services Director.
• You will ensure meals are prepared in a nutritional, appetizing fashion and presented attractively.
• You will help the Dining Services Director orient new team members and schedule.
• You will greet elders, families, visitors, and team members, creating a friendly, positive environment.
• You will ensure equipment is maintained and work areas are clean, safe, and orderly.
• You will adhere to procedures regarding infection control and foodborne illness prevention.

Hours

7a-5pm - 3 shifts a week rotating weekend and holidays

What You’ll Bring

• You will be formally trained in the culinary arts or have equivalent experience as a cook.
• You will bring a willingness to learn and work within a team environment.
• You will bring organizational skills and the ability to manage multiple priorities.
• You will have food handlers permit or be able to get one as required by state regulations.
• You will be willing to learn and work within a team environment.
• You will have good verbal communication and the ability to read, write, and speak English with residents and coworkers who only speak English.
• You will be able to pass a criminal background check.
• You will have the ability to perform job responsibilities with or without accommodation.

What We Offer

• Benefits for all team members, regardless of employment status:
• Accrue vacation and sick time starting your first day!
• 401(k) retirement savings plan after 90 days, with employer match after one year.
• Financial wellness education program.
• Wellness and Fitness Resources with savings discounts.
• Early access pay options
• Career growth through ongoing training programs and mentorship opportunities.
• Additional benefits for full-time team members
• Medical, Dental, Vision, and Voluntary Benefit options.
• Employee and Family Assistance Program to support your emotional wellness.
• Education reimbursement program.

Full-Time/Part-Time Full-Time

Division Reflections at Garden Place - Columbia, IL

Location Reflections

About the Organization

We believe trusting relationships are a basic human need and the strongest foundation for caring for one another.

Our decisions are guided by goodness, loyalty, faith, and fun. This is our True North.

We create communities where elders, families, and employees are growing, teaching, and formulating new memories. Together we are discovering, experimenting, and contributing. We trust one another to do the right thing in the spirit of honor and love.

This position is currently accepting applications.