Cook

TerraBella Senior Living; Columbia (SC); On-site; USD 30,000 - 40,000; Full time

Job summary

TerraBella Senior Living is seeking a skilled Cook to join their culinary team in Columbia, SC. The ideal candidate will have experience in food preparation and a commitment to high standards of quality and safety. This full-time role offers competitive pay and opportunities for professional growth.

Benefits

Competitive pay and benefits package

Opportunities for professional growth and development

Supportive team environment

Qualifications

• Proven experience as a Cook or in a similar role.
• Strong knowledge of cooking techniques and ingredients.
• Ability to work in a fast-paced environment.

Responsibilities

• Prepare, cook, and present food items according to recipes.
• Maintain cleanliness and organization of the kitchen.
• Collaborate with kitchen staff to ensure efficient workflow.

Skills

Cooking techniques

Teamwork

Attention to detail

Education

High school diploma or equivalent

Culinary degree

Job description

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Job Summary

We are seeking a skilled and passionate Cook to join our culinary team. The ideal candidate will have experience in preparing a variety of dishes and be dedicated to maintaining high standards of food quality and safety. The Cook will work closely with the kitchen staff to deliver exceptional dining experiences for our guests.

Details

• Job Title: Cook
• Location: Columbia, SC
• Company: TerraBella Windsor Lake
• Job Type: Full-Time

Key Responsibilities

• Prepare, cook, and present food items in accordance with established recipes and standards.
• Ensure that all food is prepared in a timely manner and meets the highest quality standards.
• Maintain cleanliness and organization of the kitchen, including proper sanitation of all cooking and food preparation areas.
• Assist in inventory management, including ordering supplies and receiving deliveries.
• Collaborate with other kitchen staff to plan menus and ensure efficient workflow during busy service periods.
• Monitor food presentation and portion sizes to ensure consistency.
• Follow food safety guidelines and health regulations at all times.
• Participate in menu development and suggest new dishes to enhance the dining experience.
• Assist with training and mentoring junior kitchen staff as needed.

Qualifications

• High school diploma or equivalent; Culinary degree preferred.
• Proven experience as a Cook or in a similar role within a restaurant, catering, or hospitality environment.
• Strong knowledge of various cooking techniques, ingredients, equipment, and procedures.
• Ability to work in a fast-paced environment and manage multiple tasks.
• Excellent communication and teamwork skills.
• Strong attention to detail and a commitment to quality.
• Availability to work flexible hours, including evenings, weekends, and holidays.

Physical Requirements

• Ability to stand for long periods and lift up to an appropriate weight (e.g., 50 lbs).
• Capability to work in a hot kitchen environment.

What We Offer

• Competitive pay and benefits package.
• Opportunities for professional growth and development.
• A supportive and dynamic team environment.

How To Apply

Interested candidates are invited to submit their resume and a brief cover letter outlining their relevant experience to [insert application instructions].

We are an equal opportunity employer and value diversity. We encourage all individuals to apply, including those from underrepresented communities.

Feel free to customize this job description based on the specific needs and culture of your organization.

JOB CODE: 1005174

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing

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