Cook

Spring Grove Recovery; Colorado Springs (CO); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Vision insurance

Medical insurance

Dental insurance

401K

Paid Time Off

Family Leave

Job summary

Spring Grove Recovery is hiring a Cook to prepare meals for patients in accordance with FDA Food Code standards. You will work in a recovery-focused kitchen, ensuring quality, safety, and timely service.

The role requires a high school diploma or equivalent and at least 2 years of cooking experience. Certification in Food Protection is preferred or obtainable within 90 days. This full-time position supports the recovery environment with nourishing meals.

Qualifications

• High School Diploma or equivalent required.
• Food Protection Manager Certification or willingness to obtain within 90 days of hire.
• Minimum 2 years of experience as a Cook.
• Ability to follow recipes and prepare a variety of dishes.
• Interest or passion for substance use recovery is a plus.

Responsibilities

• Prepare meals based on established menus and recipes.
• Ensure food is visually appealing and meets dietary requirements.
• Maintain a clean, organized, and safe kitchen environment.
• Monitor food supplies and assist with inventory and rotation.
• Support food prep for catered functions or special events.
• Participate in kitchen sanitation and food safety procedures.
• Follow infection control and workplace safety standards.

Skills

Cooking

Food safety

Inventory management

Recipe following

Education

High School Diploma or equivalent

Food Protection Manager Certification

Job description

EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

Description

Cook

Schedules:

Compensation:

• $18- $21 per hour
• Benefits (Vision, Medical, Dental, 401K, Paid Time Off, Family Leave)

We're looking for Cooks who are excited to join our passionate, authentic, and courageous team. The Cook is responsible for preparing quality meals for patients in accordance with FDA Food Code standards, dietary guidelines, and company policies. This position plays a critical role in supporting the recovery environment through nourishing food and reliable service.

Responsibilities:

• Prepare meals based on established menus and recipes
• Ensure food is visually appealing and meets dietary requirements
• Maintain a clean, organized, and safe kitchen environment
• Monitor food supplies and assist with inventory and rotation
• Support food prep for catered functions or special events
• Participate in kitchen sanitation and food safety procedures
• Follow infection control and workplace safety standards

Qualifications:

• High School Diploma or equivalent; or relevant experience
• Minimum 2 years prior experience as a Cook
• Food Protection Manager Certification (or willing to obtain within 90 days of hire)
• Ability to follow recipes and prepare a variety of dishes
• Interest or passion for substance use recovery is a plus
• Must be committed to drug-free lifestyle and responsible alcohol use

We respect the time and energy it takes to apply for the next step on your career path, so we will make every effort to contact you quickly after receiving your application. Thank you for your consideration and interest in working with us.

Position Requirements

Full-Time/Part-Time Full-Time

Shift -not applicable-

Position Cook

Division Spring Grove Recovery

Number of Openings 1

Exempt/Non-Exempt Non-Exempt

Hiring Manager(s) Jay Franck

Location Briargate

This position is currently accepting applications.