Cook

Fairmount Park, Inc.; Colorado; On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Medical, Dental, and Vision

Life Insurance

Disability Insurance

401(k) plans

Employee Assistance Program (EAP)

Job summary

Fairmount Park, Inc. is seeking a Cook to assist with meal preparation including chopping vegetables, grilling, salads, and assembling entrees. You will work in a fast-paced environment and support the kitchen team in maintaining quality and consistency.

You must be 21+, be able to obtain a gaming license, and hold a Food Handler Certified credential. Prior food handling experience is preferred, and knowledge of safety and cleanliness standards is essential.

Qualifications

• Must be 21 years of age or older.
• Must be able to obtain and maintain a gaming license issued by the Illinois Gaming Board.
• Must be a high school graduate or equivalent.
• 6 months or more years related experience or training preferred.
• Must be Food Handler Certified.

Responsibilities

• Foster an environment that embodies a fun-filled, entertaining atmosphere.
• Enthusiastically promote customer-centric culture of offering superior guest service and actively building long-lasting guest relations.
• Washing, chopping, and cutting raw foods.
• Preparing food according to basic recipes using simple techniques.
• Using a wide range kitchen tools and utensils; measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, or entrees.
• Assisting in keeping freezers, walk-ins, and other storage areas in proper cleanliness and order; maintain proper rotation.
• Assisting in ensuring that all foods are covered, labeled, initialed, and stored properly.
• Practicing safe food handling techniques.
• Maintaining cleanliness of workstation and kitchen overall.
• Assisting with the cleanliness of the casino property Front and Heart of House.
• Perform other duties as assigned.

Skills

Food Handler Certified

Education

High school diploma or equivalent

Job description

About Us

Job Description

As a Cook, you will be assisting inthe preparation of meals by chopping vegetables, grilling, making salads, and putting all together meals and entrees.

Responsibilities

• Foster an environment that embodies a fun-filled, entertaining atmosphere
• Enthusiastically promote customer-centric culture of offering superior guest service and actively building long-lasting guest relations
• Washing, chopping, and cutting raw foods
• Preparing food according to basic recipes using simple techniques
• Using a wide rangekitchen tools and utensils. Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, or entrees
• Assisting in keeping freezers, walk-ins, and other storage areas in proper cleanliness and order; maintain proper rotation
• Assisting in ensuring that all foods are covered, labeled, initialed, and stored properly
• Practicingsafe food handling techniques
• Maintaining cleanliness of workstation and kitchen overall
• Assistingwith the cleanliness of the casino property Front and Heart of House
• Perform other duties as assigned

Qualifications

• Must be 21 years of age or older
• Must be able to obtain and maintain a gaming license issued by the Illinois Gaming Board
• Must be a high school graduate or equivalent
• 6 months or more years related experience or training preferred
• Must be Food Handler Certified

Base Pay Range

20.00

• medical, dental, and vision
• life, AD&D, critical illness, and hospital insurance
• short and long-term disability
• identity/legal protection
• as well as access to FSA and HSA accounts
• Full and part-time employees are eligible to contribute to traditional and/or Roth 401(k) plans
• Our Employee Assistance Program (EAP) offers counseling for a multitude of topics including (but not limited to) mental health, finances, adult care, disability, and grief

Fairmount Park is an equal opportunity employer.

We celebrate diversity and are committed to creating an inclusive environment for all employees.