Cook

Crestline Hotels & Resorts; Colorado; On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in hospitality is seeking a dedicated Cook to join their team. This role involves preparing and cooking a variety of dishes, ensuring compliance with health regulations, and maintaining a clean and organized kitchen. Ideal candidates will have a passion for food and a commitment to quality service. With a focus on teamwork and attention to detail, you'll play a vital role in creating memorable dining experiences for guests. Join a company that values its employees and offers a range of benefits, including health plans and travel discounts.

Benefits

Health Plans

Paid Time Off

401k with Match

Volunteer Opportunities

Educational Assistance

Travel Discounts

Qualifications

• Experience in food preparation and handling.
• Culinary training or apprenticeship certification preferred.

Responsibilities

• Prepare and cook a variety of dishes for the hotel.
• Maintain health and safety standards in food preparation.
• Perform opening and closing duties efficiently.

Skills

Food Preparation

Attention to Detail

Teamwork

Sanitation Compliance

Education

High School Diploma or GED

Culinary Training or Apprenticeship Certification

Job description

Join to apply for the Cook role at Crestline Hotels & Resorts.

Overview: The Cook will prepare, season, and cook dishes such as soups, meats, vegetables, or desserts for the hotel.

Pay rate: starts at $18/hr.

Key Duties & Responsibilities:

1. Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements.
2. Check the quality of raw or cooked food products to ensure standards are met.
3. Prepare and cook foods of all types, either regularly or for special guests or functions.
4. Complete opening duties: set up workstation, inspect tools and equipment, check production schedule, establish priorities, transport supplies.
5. Start prep work for the menu of the day.
6. Inform F&B service staff of 86'd items and available menu specials.
7. Maintain proper storage procedures as per Health Department and Hotel requirements.
8. Perform closing duties: return items to storage, clean and organize prep and storage areas, turn off equipment.
9. Perform job functions with attention to detail, speed, and accuracy; prioritize; follow directions; work cohesively as a team; work with minimal supervision.

Education and Experience:

• High School Diploma or GED, or equivalent work experience.
• Experience in food preparation and handling.
• Culinary training or apprenticeship certification preferred.

Crestline Hotels & Resorts is an Equal Opportunity Employer. All qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, age, veteran status, sexual orientation, gender, disability.

Benefits include health plans, paid time off, 401k with match, volunteer opportunities, educational assistance, travel discounts, and more. Benefits may vary by location. No application deadline; positions posted ongoing until filled.