Cook

Hunter Super Techs - TurnPoint; Coeur d'Alene (ID); On-site; USD 17,000 - 23,000; Part time

Benefits offered by this job

Competitive Pay

401(k) with 100% match

Free delicious food

Career advancement opportunities

Job summary

Habit Burger & Grill in Coeur d'Alene, ID is hiring a part-time Cook to bring our famous Charburgers and fresh salads to life. You’ll rotate through fryer, broiler, make-up, and other stations, learning each step of the process and receiving training on food safety and cleanliness.

We offer competitive pay, opportunities for advancement, a 401(k) with match, and delicious free meals. Friendly, energetic team members thrive in this busy kitchen environment.

Qualifications

• 1 year of experience in related food service position preferred.
• Food Handler’s Card/Certification may be required according to local and/or state regulations.
• Ability to work a flexible schedule based on restaurant needs.

Responsibilities

• Correctly prepare all foods served following standard recipes, working on several different orders simultaneously.
• Restocks food items and kitchen supplies; stores and rotates food properly and safely.
• Operate cooking equipment such as flat grills, char broiler, fryer, slicer, etc.
• Comply with all established standards, including personal safety, food safety, sanitation, personal hygiene, appearance, and uniform.
• Observe proper food preparation and handling techniques.
• Keep work area neat and clean at all times; cleans and maintains equipment, cooking surfaces and utensils used in food preparation.

Skills

Basic math

Reading

Verbal communication

Teamwork

Multi-tasking

Job description

Location: 212 West Appleway Ave, Coeur d'Alene, ID, 83814 We’re Hiring a Cook! Join the team that’s all about flavor, energy, and opportunity at Habit Burger & Grill!

Are you friendly, energetic, and ready to fire-up your career? We're hiring Cooks for immediate part-time positions!

Why You’ll Love Working With Us:

• Competitive Pay


• Career advancement opportunities


• 401(k) with 100% match


• Free delicious food (yes, really!)


• And more cool benefits!

Job Summary

As a Cook at Habit Burger & Grill, you’ll bring our food to life—from our famous Charburgers to fresh salads. You’ll rotate through kitchen stations like Fryer, Broiler, Make‑Up, and Quarterback, learning each step of the process. We’ll train you on everything, including food safety and kitchen cleanliness, and help you grow your skills along the way.

Essential Job Functions

• Correctly prepare all foods served following standard recipes, working on several different orders simultaneously.


• Restocks food items and kitchen supplies; stores and rotates food properly and safely.


• Operate cooking equipment such as flat grills, char broiler, fryer, slicer, etc.


• Comply with all established standards, including personal safety, food safety, sanitation, personal hygiene, appearance, and uniform.


• Observe proper food preparation and handling techniques.


• Keep work area neat and clean at all times; cleans and maintains equipment, cooking surfaces and utensils used in food preparation.

Benefits

• Competitive Pay


• Career advancement opportunities


• Referral bonus program


• Team Member Meal Discounts Program to provide free or discounted meals from a limited menu during your shift.


• Qualified employees may be eligible for health insurance, life insurance, disability and sick time.


• Free delicious food (yes, really!)


• 401(k) with 100% match


• And more cool benefits!

Physical Requirements

• Able to reach, bend, stoop and frequently lift up to 40 pounds, but have the ability to lift up to 55 pounds.


• Able to work in a standing position for long periods of time.


• This position will involve some repetitive motion tasks.


• This position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.

Work Environment

This job operates in a kitchen environment housed with equipment such as a char broiler, flat grill, slicer, and chef’s knives. The Team Member is frequently exposed to heat, steam, fire, and noise.

Skills and Knowledge Requirements

• Basic math, reading, and verbal communication skills.


• Demonstrates ability to multi-task in a fast-paced work environment.


• Excellent teamwork attitude.

Minimum Requirements

• 1 year of experience in related food service position preferred.


• Food Handler’s Card/Certification may be required according to local and/or state regulations.


• Ability to work a flexible schedule based on restaurant needs.

NOTE: This job description is not intended to be all-inclusive. Team Member may perform other related duties as negotiated to meet the ongoing needs of the organization.