Cook

The Magnolia; Clinton (NC); Hybride; Plein temps

Avantages offerts par ce poste

Competitive salary

Comprehensive health, dental, and vision insurance

Paid time off and holidays

Ongoing professional development opportunities

Company-paid life insurance

Company-paid Employee Assistance Program

Résumé du poste

A senior living community is seeking a dedicated Cook to prepare delicious and nutritious meals for residents. The role involves food preparation, meal service, and maintaining kitchen hygiene standards. Candidates should have a high school diploma and preferably experience in a relevant setting. The position offers a competitive salary and benefits such as health insurance and professional development opportunities.

Qualifications

• Must have a high school diploma or equivalent.
• Previous cooking experience in a relevant setting is preferred.
• Knowledge of food safety standards and regulations essential.

Responsabilités

• Prepare and cook meals according to menu plans.
• Serve meals with high standards of quality and presentation.
• Maintain a clean and sanitary kitchen environment.
• Collaborate with the Dietary Manager and kitchen staff.
• Assist with inventory management of food supplies.
• Accommodate residents’ dietary requests.

Connaissances

Food safety knowledge

Recipe following

Organizational skills

Time management

Compassion for the elderly

Formation

High school diploma or equivalent

Description du poste

Are you passionate about preparing delicious meals that enhance the lives of seniors?

The Magnolia is seeking an experienced Cook to join our culinary team and provide nutritious, high-quality meals to residents at The Magnolia.

Why Join The Magnolia?

At The Magnolia, we foster a culture of compassion, leadership, and growth—for our residents and our team.

We offer:

• Competitive salary
• Comprehensive health, dental, and vision insurance
• Paid time off and holidays
• Ongoing professional development opportunities
• Company‑paid life insurance
• Company‑paid Employee Assistance Program

Essential Duties and Responsibilities

• Food Preparation: Prepare and cook meals according to menu plans, ensuring food is nutritious, appetizing, and prepared according to dietary requirements and resident preferences.
• Meal Service: Ensure meals are served in a timely manner, maintaining high standards of quality, portion control, and presentation.
• Kitchen Maintenance: Maintain a clean, organized, and sanitary kitchen environment by following food safety and sanitation procedures. Ensure proper storage and handling of food supplies.
• Team Collaboration: Work closely with the Dietary Manager and kitchen staff to ensure smooth kitchen operations and quality service. Assist in training new kitchen staff as needed.
• Inventory Control: Assist with inventory management and help track food supplies. Report shortages or order needs to the Dietary Manager.
• Resident Engagement: Respond to special dietary requests and accommodate residents’ food preferences, ensuring satisfaction with meals served.
• Regulatory Compliance: Adhere to health and safety regulations, including safe food handling and proper sanitation practices.

Qualifications

• High school diploma or equivalent (required)
• Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred)
• Knowledge of food safety standards and regulations
• Ability to follow recipes and meal plans
• Strong organizational and time-management skills
• Compassion for and a desire to work with the elderly

If you're a dedicated cook with a passion for preparing meals that contribute to the well-being of seniors, apply today to make a difference with The Magnolia!