Cook

Summa Health

Cleveland (OH)

On-site

USD 26,000 - 32,000

Part time

3 days ago

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Job summary

Summa Health is seeking a part-time Cook for the Akron City Campus main kitchen. The role involves 20 hours per week with shifts 5am-1:30pm and 11am-7:30pm, supporting patient meals and general service. Candidates should have at least one year of cooking experience, be able to read and follow instructions, and stand and lift as required.

A strong knowledge of food safety regulations is essential. Summa Health provides competitive pay of $19.23 to $23.08 per hour, plus comprehensive benefits.

Qualifications

One year of cooking and food preparation experience.
Ability to read/write English and follow instructions.
Ability to stand for long periods and lift medium weights.
Knowledge of food handling regulations (local/state/federal).

Responsibilities

Prepare and cook food for patients and customers according to standard practices.

Skills

Cooking experience

English literacy

Food safety

Job description

Akron City Campus

Summa Health System is recognized as one of the region’s top employers by a number of third party organizations, including NorthCoast 99. Exceptional candidates gravitate to Summa because of its culture, passion for delivering excellent service to our patients and families commitment to our philosophy of servant leadership, collegial working relationships at every level of the organization and competitive pay and benefits.

Cook- Main Kitchen

Part-time, 20 hours

Schedule 5am-1:30pm AND 11am- 7:30pm

Akron City Campus

Summary

Performs various hospital food service duties related to preparation and cooking (e.g. prepares, cooks, plates and/or serves food in bulk or individual portions) for patients and other customers following standard practices.)

Minimum Qualifications

Formal Education Required:
Proven ability to read and write English, follow written and oral instructions, perform basic mathematical functions and prioritize tasks
Experience and Training Required:
One (1) year of cooking and food preparation experience
Other Skills, Competencies and Qualifications:
Ability to be active and on feet most of the day, lift, push and pull medium weight objects; occasionally push and pull heavy weight objects
Ability to withstand hot and/or humid, cold and/or icy temperatures due to heat and cold producing equipment
Ability to prepare and assemble food
Must possess knowledge of and be in compliance with local, state and federal food handling regulations
Ability to provide necessary care for patients (i.e. neonate/newborns, children, adolescents, young adults, middle age adults, geriatric adults) as required by position
Population Specific Competency: ability to effectively interact with populations of patients/customers with an understanding of their needs for self-respect and dignity.
Level of Physical Demands:
Medium: Exerts 20-50 pounds of force occasionally and/or ten to 25 pounds of force frequently, and/or a negligible amount of force continuously to move objects.

Equal Opportunity Employer/Veterans/Disabled

$19.23/hr - $23.08/hr

The salary range on this job posting/advertising is base salary exclusive of any bonuses or differentials. Many factors, such as years of relevant experience and geographical location are considered when determining the starting rate of pay. We believe in the importance of pay equity and consider internal equity of our current team members when determining offers. Please keep in mind that the range that is listed is the full base salary range. Hiring at the maximum of the range would not be typical.

Summa Health offers a competitive and comprehensive benefits program to include medical, dental, vision, life, paid time off as well as many other benefits.