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COOK

ignoredontpost

Clearwater (FL)

On-site

USD 30,000 - 40,000

Full time

15 days ago

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Job summary

A leading healthcare provider in Clearwater, Florida, is seeking a Cook for various shifts. The role involves preparing and cooking food for patients and staff, ensuring high standards of food quality and safety. Ideal candidates will have two years of cooking experience, preferably in a healthcare environment, and possess strong communication and multitasking skills.

Benefits

Challenging and rewarding work environment
Competitive Compensation
Career development opportunities

Qualifications

  • Two years of cooking experience required.
  • Experience in a fast-paced or healthcare setting preferred.
  • Safe Serve certification preferred.

Responsibilities

  • Prepare and cook food for patients and staff according to menu.
  • Maintain high food and service quality.
  • Assist in recipe development and special functions.

Skills

Food preparation
Presentation skills
Communication
Flexibility

Education

High school graduate or equivalent

Job description

Responsibilities

Universal Health Services, Inc., one of the nation’s largest and most respected providers of hospital and healthcare services, has built an impressive record of achievement and performance. Growing steadily since its inception into an esteemed Fortune 500 corporation, our annual revenues were $11.4 billion in 2019. In 2020, UHS was again recognized as one of the World’s Most Admired Companies by Fortune, ranking #281 on the Fortune 500 and in 2019, ranked #293. In 2017, UHS was listed #275 in Forbes inaugural ranking of America’s Top 500 Public Companies. Headquartered in King of Prussia, PA, UHS has more than 90,000 employees and through its subsidiaries operates 26 acute care hospitals, 328 behavioral health facilities, 42 outpatient facilities and ambulatory care access points, an insurance offering, a physician network, and various related services located in 37 U.S. states, Washington, D.C., Puerto Rico, and the United Kingdom.

Windmoor Healthcare of Clearwater is a freestanding, full-service 144-bed psychiatric hospital specializing in successful treatment of acute psychiatric and substance abuse services for adults 18 years and older. Located in beautiful, picturesque Clearwater, Florida, the hospital is conveniently located and accessible 24 hours/day for admissions. Treatment programs and specialty services include substance abuse, dual diagnosis/rapid stabilization, 24-hour mental health assessment, and partial hospitalization. Our caring professionals are committed to providing compassionate, comprehensive care that uniquely fits the intensity and severity of each patient's needs. This commitment extends to the families and communities of our patients as a whole, to restore hope and promote good health.

For more information, please visit our website at https://windmoor.com.

We are pleased to announce the following available position:

COOK – PRN – Various 8 hr. Shifts

Responsible for properly and safely preparing and cooking food for patients and staff according to the menu and recipes provided by the Dietitian and assist in recipe development. Maintain high food and service quality. Work with Facility Director/Manager regarding appropriate usage of leftovers, menu changes, and substitutions. Assist Director in preparation of special employee and/or catering functions. Follow all standardized procedures and maintain a safe and sanitized work area. Able to effectively and safely utilize kitchen tools, appliances, and equipment.

Qualifications

Job Requirements:

Education: High school graduate or equivalent OR relevant work experience.

Experience: Two (2) years of cooking experience required, with prior experience as a cook in a fast-paced setting; experience in a healthcare facility and/or behavioral healthcare setting strongly preferred. Industrial food preparation experience preferred. Basic knowledge of modified diets, serving principles, and training in food services sanitation needed. Safe Serve certification preferred. Prior kitchen supervisory experience preferred.

Additional Requirements: Must be able to prioritize workload and effectively multi-task in a fast-paced environment. Excellent food preparation and presentation skills. Able to effectively communicate, prioritize tasks, and demonstrate flexibility, with a strong focus on safety and quality.

Physical Requirements:

Move efficiently enough to meet the needs of several patients and/or move rapidly to provide timely intervention of patient aggression. Able to stand, sit, or walk during work shift. Able to hear spoken words in a normal vocal range, respond to signals, alarms, codes, or other displays. Recognize vocal intonation that signals changes in acuity. Able to bend, reach, and stoop. Able to accurately follow instructions and convey information. Able to read instructions and complete any needed documentation and/or reports. Perform duties requiring manual dexterity. Able to lift up to 30 lbs.

We offer:

  • Challenging and rewarding work environment
  • Competitive Compensation
  • Career development opportunities within UHS and its 328+ Subsidiaries!
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