Cook

eat-n-park; Clarion (Clarion County); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Health insurance

Dental and vision coverage

401(k) plan

Paid Time Off

Employee discount

Job summary

Eat'n Park in Clarion is looking for a Cook to join their supportive team. In this role, you will prepare food orders and ensure food safety standards while enjoying great benefits. Teamwork is essential as you will collaborate with fellow team members while providing exceptional service.

The position includes opportunities for career growth and a fun work environment at this family-oriented company. Benefits include health insurance and a discount at all brands.

Qualifications

• Ability to prepare orders according to specifications.
• Familiarity with food safety and cross-contamination standards.
• Capability to work in high-temperature environments.

Responsibilities

• Prepare food orders following recipe specifications.
• Store and rotate food products to maintain freshness.
• Assist team members as needed during shifts.
• Perform additional tasks as directed by supervisors.

Skills

Team collaboration

Order preparation

Health and safety practices

Allergen management

Lifting ability

Job description

Cook - Eat'n Park

Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat’n Park Hospitality Group, we’ve been creating smiles since 1949—one guest, one meal, and one team member at a time. Now we’re searching for a cook to join our Eat'n Park team.

Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. We are a family-owned and operated company with deep roots that inspire our future. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals.

WHY YOU’LL LOVE THIS ROLE

As a cook, you’ll be part of our enduring legacy and exciting growth. Here’s what you can expect:

• Properly prepare orders from the guest check following company approved portions, recipe specifications, and timing standards.
• Properly store, date, and rotate according to "first in, first out" standards.
• Follow proper cutting board standards to avoid cross contamination and administer allergen programs.
• The cook will also have to perform other tasks as directed by a supervisor.

WHAT MAKES YOU A GREAT FIT

• Work well with others and assist fellow team members as needed.
• Standing and/or walking - 100% of time.
• Occasionally lifting up to 50 lbs and frequently lifting up to 25 lbs.
• Working in temperatures that may exceed 90 degrees.

OUR COMMITMENT TO YOU

• Health and Well-Being: Medical, dental, vision, life insurance, 401(k), and Paid Time Off.
• Career Growth: Access to Smile Universe training and internal promotion pathways.
• Welcoming and Fun: 20% discount at all our brands.

Eat’n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.