Cook

eat-n-park; Etna (Allegheny County); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

401(k) Plan

Paid Time Off

20% Discount at All Brands

Job summary

Eat’n Park in Allegheny County seeks a Cook to join their team, offering a fun and supportive environment. You’ll prepare food while adhering to safety and portion standards in a service-oriented kitchen.

The position requires someone who can lift heavy items, work under high temperatures, and collaborate effectively with colleagues. Health benefits and career growth opportunities are included.

Qualifications

• Ability to work well with others and assist team members.
• Capability to lift up to 50 lbs occasionally and 25 lbs frequently.
• Comfortable working in high temperatures (90+ degrees).

Responsibilities

• Prepare orders according to company standards.
• Store and rotate food items properly.
• Follow allergen programs to ensure safety.

Skills

Teamwork

Order Preparation

Food Safety Standards

Lifting and Carrying

Job description

Cook - Eat'n Park

Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat’n Park Hospitality Group, we’ve been creating smiles since 1949—one guest, one meal, and one team member at a time. Now we’re searching for a cook to join our Eat'n Park team.

Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. We are a family-owned and operated company with deep roots that inspire our future. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals.

WHY YOU’LL LOVE THIS ROLE

As a cook, you’ll be part of our enduring legacy and exciting growth. Here’s what you can expect:

• Properly prepare orders from the guest check following company approved portions, recipe specifications, and timing standards.
• Properly store, date, and rotate according to "first in, first out" standards.
• Follow proper cutting board standards to avoid cross contamination and administer allergen programs.
• The cook will also have to perform other tasks as directed by a supervisor.

WHAT MAKES YOU A GREAT FIT

• Work well with others and assist fellow team members as needed.
• Standing and/or walking - 100% of time.
• Occasionally lifting up to 50 lbs and frequently lifting up to 25 lbs.
• Working in temperatures that may exceed 90 degrees.

OUR COMMITMENT TO YOU

• Health and Well-Being: Medical, dental, vision, life insurance, 401(k), and Paid Time Off.
• Career Growth: Access to Smile Universe training and internal promotion pathways.
• Welcoming and Fun: 20% discount at all our brands.

Eat’n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.