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Glendale Place Nursing & Rehab, a Caring Place Healthcare Group Facility, seeks a Cook to prepare meals in a large-volume kitchen, ensuring compliance with standards with guidance from the Dietitian or Food Service Manager. The role emphasizes quality service for residents and collaboration with the culinary team.
The position requires prior cook/assistant cook experience, a minimum of a 10th grade education, ability to lift 50 lbs, and a commitment to helping residents daily.
Pay Rate: $18-$22/hour
The primary purpose of your job position is to prepare food in accordance with current applicable federal, state and local standards, guidelines and regulations, without established policies and procedures, and as may be directed by the Dietitian and or Food Service Manager, to assure that quality food service is provided at all times.
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This is more than a job—it’s an opportunity to make a meaningful difference every day.
Caring Place Healthcare Group is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status