Cook

Beef 'O' Brady's; Chiefland (FL); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a leading restaurant as a Cook, where you'll prepare quality food in a fun, fast-paced environment. This role offers flexible scheduling and opportunities for career growth within a supportive team culture. Ideal candidates will have a positive attitude and be able to work efficiently in a busy kitchen.

Benefits

Community involvement

Fun environment and team culture

Career growth opportunities

Meal perks

Paid training

Qualifications

• Minimum age 18 or older.
• Ability to read tickets, recipes, and prep sheets in English.

Responsibilities

• Follow food safety guidelines and sanitation procedures.
• Keep equipment clean and work area organized.
• Complete duties without constant supervision.

Skills

Teamwork

Positive Attitude

Tools

Grill

Fryers

Oven

Job description

Join to apply for the Cook role at Beef 'O' Brady's

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Join to apply for the Cook role at Beef 'O' Brady's

• Flexible part-time or full-time schedule
  
  
  

Benefits:

• Community involvement
• Fun environment and team culture
• Career growth opportunities
• Meal perks
• Paid training
• Flexible part-time or full-time schedule
  
  
  

Come join a winning team! If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being part of Beef 'O' Brady's. Now hiring Full-Time and Part-Time positions.

Our back-of-the-house team members are responsible for prepping, cooking, and plating up Beef's delicious menu items according to recipe specs. They take pride in preparing quality food and providing fast service to keep our guests happy. Positive attitudes and teamwork are a must at Beef's. If this sounds like your kind of team, apply today!

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage
• Follow safety and sanitation procedures
• Keep equipment clean and the work area organized
• Complete duties without constant supervision
  
  
  

Requirements

• Minimum age 18 or older, based on applicable state & local requirements
• Available to work weekend and holiday shifts
• Ability to read tickets, recipes, prep sheets, and spec charts in English
• Able to competently operate the grill, fryers, oven, and other kitchen equipment
• Continuous standing, bending, and lifting up to 60 pounds
• Exposure to heat of equipment and kitchen environment
  
  
  

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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