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A leading non-profit organization is seeking a Cook to provide essential meal preparation and support for the Harbor Light Center. The role involves food service supervision, maintaining health standards, and working within a dynamic kitchen environment while interacting with a diverse client background. Ideal candidates will possess a Chicago Sanitation License and have a solid foundation in food service, complemented by strong communication and teamwork skills.
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To provide leadership using policies, procedures and available systems to support the Harbor Light Center in meeting the mission of The Salvation Army
PROGRAM/CLIENT ENVIRONMENT
The backgrounds of the clients served by The Harbor Light Program will manifest a variety of inappropriate behaviors. When this occurs, employees are to respond within the context of the treatment environment of the site. Employee conduct (actions, dress, etc) and interactions (conversations, written communications, etc.) with clients must also be within the treatment environment of the facility.
OUTCOMES
The Cook is primarily responsible the preparation of meals for the nutrition program.
ESSENTIAL DUTIES AND RESPONSIBILITIES
REPORTING RELATIONSHIPS
This position reports to the Food Service Manager.
In contacts related to this position’s duties, this individual acts as a representative of The Salvation Army and its mission.
PERFORMANCE MEASUREMENTS
This individual will be evaluated on how effective the outcomes of this position are achieved, as well as timeliness, accuracy, and completeness of accomplishing assigned goals.
EDUCATION/EXPERIENCE
COMPENTENCIES
PHYSICAL DEMANDS/WORK ENVIRONMENT
THE SALVATION ARMY MISSION STATEMENT
The Salvation Army, an international movement, is an evangelical part of the universal Christian church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.
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