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Meridian Senior Living in Charlotte, NC, is hiring a Cook to support our Dining Services Manager with food ordering, preparation, and delivery while ensuring kitchen sanitation and supplies. The role involves preparing meals that are nutritious and appetizing and delivering excellent service to residents and guests.
Qualifications include a high school diploma or equivalent and at least 6 months in a food service setting; a Food Handlers Permit may be required by state regulations.
Meridian Senior Living believes that “Everyone Deserves a Great Life.”
To us, a great life in our communities starts with great employees.
What makes a great employee, you ask?
We believe a great employee is someone that understands that our work is hard yet rewarding, that team work truly makes the dream work, and that at the end of the day there is nothing more satisfying then making a difference in someone’s life.
As a Cook, you will work closely with our Dining Services Manager and will be responsible for the Community’s food ordering, preparation, and delivery as well as kitchen sanitation. Cook tasks in this role include ensuring food is prepared in a nutritional and appetizing fashion, maintaining supplies and equipment, and providing excellent customer service to both internal and external customers.
Meridian Senior Living is an Equal Opportunity Employer