Cook

Guernsey Holdings LLC; Charleston (IL); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player in the food and beverage services sector is looking for a dedicated Cook to join their team. This entry-level position offers a dynamic work environment where you will be responsible for cooking, preparing, and packaging food products while adhering to operational and quality standards. You will also engage in essential cleaning and sanitation duties, ensuring a safe and hygienic kitchen. With a flexible schedule that includes days, nights, weekends, and holidays, this role is perfect for someone eager to start their career in a vibrant restaurant setting.

Qualifications

• Entry-level position requiring general restaurant knowledge and effective communication skills.
• Ability to follow directions and multitask in a fast-paced environment.

Responsibilities

• Cook, prepare, and package food products according to quality standards.
• Maintain cleanliness and sanitation in the kitchen area.

Skills

General restaurant knowledge

Basic math skills

Effective communication skills

Ability to multitask

Job description

Join to apply for the Cook role at Guernsey Holdings.

Position

Cook

Immediate Supervisor

Manager on Duty (MOD)

Position Summary

This position involves cooking, preparing, and packaging food products.

Job Duties

1. Cook, prepare, and package food products according to operational and quality standards.
2. Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned.
3. Comply with all company policies, procedures, and operational standards.
4. Perform regular cleaning and sanitation duties, including trash disposal, mopping, sweeping, washing dishes and food prep tools, wiping counters, sanitizing food prep areas, cleaning equipment, and emptying used grease.
5. Maintain regular attendance.

Additional Duties

1. Report customer or employee complaints/issues to MOD.
2. Move and stock food products weighing up to 50 pounds.
3. Perform other job-related duties as assigned.

Time/Shift Expectations

Flexible schedule with irregular hours, including days, nights, weekends, and holidays.

Qualifications and Job Requirements

• General restaurant or retail knowledge.
• Basic math and reading skills.
• Effective verbal and written communication skills.
• Ability to follow directions and multitask.

Work Environment

Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquids; occasional exposure to extreme temperatures depending on weather conditions.

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Food and Beverage Services