Cook

Carefield Castro Valley; Castro Valley (CA); On-site; USD 10,000 - 60,000; Part time

Job summary

Carefield Castro Valley seeks a part-time cook for morning shifts on weekends, dedicated to preparing high-quality meals in a supportive environment. This role demands at least 3 months of cooking experience, teamwork, and a positive attitude to ensure a successful dining experience for residents.

Benefits

Competitive Pay

Fun and Collaborative Environment

Health, Dental & Vision Insurance

Career Advancement

Qualifications

• Must have 3 months previous cooking experience.
• Able to operate kitchen equipment safely.
• Valid First Aid Certification may be required.

Responsibilities

• Prepare salads, bake desserts, and complete meals timely.
• Maintain cleanliness of kitchen and comply with safety standards.
• Demonstrate positive communication and cooperation with all staff.

Skills

Cooking

Teamwork

Flexibility

Positive Attitude

Job description

Must have 3 months previous cooking experience to be qualified for this position.

Ready to Join a winning team?

At Carefield Castro Valley, we value individuality and strong team connectivity. Our team members are compassionate, dedicated, and committed to providing high-quality care while creating relationships with our residents, families, and other staff members.

Carefield Castro Valley is the premier Assisted Living and Memory Care community in Castro Valley. We specialize in a wide range of support and guidance for residents through specific programming for care, activities, socialization, and dining.

Benefits and Offerings:

• Competitive Pay
• Fun and Collaborative Environment
• Health, Dental & Vision Insurance
• Career Advancement

Looking for a cook to fill a Part-Time morning role with a set weekend shift.

• Part-Time
• Friday - Sunday
• 9am - 5pm

Rate of Pay:

• $20 - $21 Depending on experience

Job Duties Include:

• Support the mission, vision, and culture of the organization through positive communication and leadership
• Contribute to Community relationships by demonstrating cooperation and professional conduct with residents, families, fellow associates, physicians, pharmacies and other vendors or persons.
• Contribute to team effort by being flexible in work assignments; by furnishing support; by taking initiative; and by understanding how this position affects and compliments all other Community positions.
• Prepare salads, bake desserts, and complete menu meals on time and without the direct supervision of the Culinary Services Director.
• Read, interpret and follows production sheets.
• Safely operate all kitchen equipment and dishwashing machine.
• Clean and sanitize ovens, grill, workspace, and cooking utensils.
• Check food orders delivered against invoice.
• Able to maintain work pace appropriate to given workload. Perform activities on schedule while maintaining regular attendance and punctuality within specified tolerance.
• May be required to hold valid First Aid Certification
• Read and follow instructions, recipe books, menus, and food labels correctly.
• Demonstrate a positive attitude and the ability to work well with all people, particularly the elderly.
• Demonstrate willingness to help other staff when needed.
• A complete job description is available upon request.

** We look forward to your joining our team!**