Cook

Landis Adult Day; California, Northern (MO, KY); Hybrid; USD 36,000 - 42,000; Full time

Job summary

Landis Adult Day is seeking a Cook for our daytime meals and special events. Shifts vary between 5:00 AM–1:30 PM, 7:30 AM–4:00 PM, and 10:15 AM–6:45 PM. This is a full-time, 40-hour-per-week role with every other weekend and holiday included.

The position requires at least 18 years old and a ServSafe certification (or progress toward certification within 9 months). You will assist with meal prep, operate kitchen equipment, and ensure food safety and quality throughout service.

Qualifications

• At least 18 years of age.
• ServSafe Certification or working toward certification within 9 months of hire.
• Off every other weekend.

Responsibilities

• Assist with routine meal prep and special function/event food preparation and service.
• Safely operate ovens, broilers, steamers, choppers, slicers, mixers, fryers, kettles and other production equipment.
• Work independently to perform meal prep according to recipes and production needs.
• Prepare hot and cold foods; complete and record food temperature checks at each meal.
• Taste all foods to ensure palatability and customer satisfaction.

Tools

ServSafe Certification

Job description

## Description**Cook*** Shifts Vary: 5:00 AM to 1:30 PM, 7:30 AM to 4:00 PM, or 10:15 AM to 6:45 PM* Full Time, 40 hours a week* Every other weekend, Every other holiday**Cook Essential Responsibilities*** Assists with routine meal preparation and special function/event food preparation and service.* Generally assigned to advance prep tasks, breakfast or supper cooking or to assist Cook Level 2 with dinner meal or special food preparation.* Safely and efficiently operates ovens, broilers, steamers, choppers, slicers, mixers, fryers, kettles, skillets, and other food preparation/production equipment.* Works independently in performing various meal preparation tasks according to production needs, written procedures and provided recipes.* Prepares hot and cold food.* Completes and records food temperature checks at each meal. Tastes all food items prepared for palatability and customer satisfaction.**Cook Essential Duties*** Serves food and beverages according to Landis Homes and Lifestyles standards.* Completes preparation records and stores food items properly at close of meal service.* Receives, dates, and stores vendor delivered food supplies according to written procedures for handling and storage.* Demonstrates safe food handling techniques.* Promotes sanitary and safe environment.* Cooperates with team members of other departments in performing job duties.## Qualifications**Requirements*** At least 18 years of age* ServSafe Certified or working toward certification within 9 months of hire* Off every other weekend