COOK

NEG282 LLC; California (MO); On-site; USD 30,000 - 40,000; Full time

Job summary

A hospitality company located in California is seeking a dedicated culinary team member to prepare food items according to established standards. The ideal candidate will assist in maintaining menu expectations and adhere to safe food handling procedures. Strong communication skills and a positive attitude are essential, along with culinary training or experience. This position involves a fast-paced environment with physical requirements, including lifting and working on your feet for most of the shift.

Qualifications

• Knowledge of food preparation and storage, sanitation requirements, and commercial kitchen equipment.
• Ability to lift 25 lbs. frequently and up to 50 lbs. occasionally.
• Culinary training or experience required (1 year minimum).

Responsibilities

• Assist the Kitchen Manager and Lead Cook in maintaining menu and guest service expectations.
• Become a member of an efficient culinary team with a positive attitude.
• Adhere to Company recipes and Safe Food Handling procedures.
• Complete food and safety logs in a timely manner.
• Obtain ServSafe or State Food Handler Certification.

Skills

Food preparation

Strong communication skills

Interpersonal skills

Education

High School Diploma or equivalent

Job description

Death Valley Lodging Company (NEG282, LLC) is located in the heart of Death Valley National Park. We're just minutes away from the Mesquite Sand Dunes that are so spectacular when enjoyed under our internationally acclaimed night skies.

Summary of Position:

Responsible for preparing food items in accordance with Corporate recipes and established standards in the Company’s efforts to deliver extraordinary hospitality.

Responsibilities:

• Assist the Kitchen Manager and Lead Cook in ensuring that the menu, which cannot be changed without Corporate F&B approval, and guest service expectations, as set forth by the Employee Handbook are being met or exceeded.
• Become a strong member of an efficient and highly motivated culinary team focused on surpassing expectations by presenting a positive, can-do attitude very day.
• Adhere to defined Company recipes and Safe Food Handling procedures in order to deliver an exceptional guest experience.
• Complete all required food and safety logs in a timely and efficient manner per Company procedures and Federal, State, and Local regulations
• Obtain ServSafe or State Food Handler Certification in accordance with F&B company policy

Position Requirements:

Knowledge of food preparation and storage, sanitation requirements and commercial kitchen equipment

• Strong communication and interpersonal skills with the ability to interact with many types of personalities in a positive and productive way
• Majority of shift will be spent on feet in a fast-paced environment and in close proximity to other people
• Ability to lift 25 lbs. frequently and up to 50 lbs. occasionally. Frequent bending, twisting, lifting and squatting will be required

Knowledge and Experience:

Education: High School Diploma or equivalent

Experience: Culinary training/experience (1 year minimum)

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.