Cook

Explor Olympic LLC; Port Angeles (WA); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Employee housing

Competitive pay

Job summary

Explor Olympic LLC seeks a Cook to join their team at Olympic National Park. This position involves preparing food in line with corporate recipes and maintaining high standards of hospitality.

The ideal candidate will have culinary training, strong communication skills, and the ability to work in a fast-paced kitchen. Employee housing and competitive pay are offered.

Qualifications

• 1 year minimum culinary training or experience.
• Knowledge of sanitation requirements and commercial kitchen equipment.

Responsibilities

• Prepare food items according to corporate recipes.
• Assist in ensuring guest service expectations are met.
• Complete required food safety logs.

Skills

Knowledge of food preparation and storage

Strong communication skills

Ability to lift up to 50 lbs

Education

High School Diploma or equivalent

Job description

At Olympic National Park, every day is an adventure — where rugged beauty, dramatic landscapes, and rich natural history come together to create a truly unforgettable workplace. Offering competitive pay, employee housing and benefits. Apply Today!

Title: Cook

Summary of Position

Responsible for preparing food items in accordance with Corporate recipes and established standards in the Company’s efforts to deliver extraordinary hospitality.

Responsibilities

• Assist the Kitchen Manager and Lead Cook in ensuring that the menu, which cannot be changed without Corporate F&B approval, and guest service expectations, as set forth by the Employee Handbook are being met or exceeded.
• Become a strong member of an efficient and highly motivated culinary team focused on surpassing expectations by presenting a positive, can-do attitude every day.
• Adhere to defined Company recipes and Safe Food Handling procedures in order to deliver an exceptional guest experience.
• Complete all required food and safety logs in a timely and efficient manner per Company procedures and Federal, State, and Local regulations.
• Obtain ServSafe or State Food Handler Certification in accordance with F&B company policy.
• Comply with time and attendance policies and be able to work a variety of day, night, weekend and holiday shifts as requested.
• Understand Company’s ISO (Environmental & Quality) management systems, Health and Safety standards, policies, goals and initiatives and meet the specific responsibilities within these areas.
• Adherence to Duties Checklist and other duties as assigned.

Position Requirements

• Knowledge of food preparation and storage, sanitation requirements and commercial kitchen equipment.
• Strong communication and interpersonal skills with the ability to interact with many types of personalities in a positive and productive way.
• Majority of shift will be spent on feet in a fast-paced environment and in close proximity to other people.
• Ability to lift 25 lbs. frequently and up to 50 lbs. occasionally. Frequent bending, twisting, lifting and squatting will be required.

Knowledge and Experience

Education: High School Diploma or equivalent

Experience: Culinary training/experience (1 year minimum)

Equal Opportunity Employer

Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status and all other status protected by law.