Cook

Serenity Knolls Treatment Center; California (MO); On-site; USD 25,000 - 36,000; Full time

Job summary

Serenity Knolls Treatment Center in Forest Knolls, CA, is seeking a Cook to join our culinary team. You will cook and prepare meals for our residential program and coordinate with leadership to ensure menus are varied, nutritious, and appetizing.

We value dependable, team-oriented individuals who can cover mid-day shifts three weekdays and one weekend day. A high school diploma and ServSafe certification are preferred, with two+ years in institutional food service.

Qualifications

• High school diploma or equivalent preferred.
• Culinary education or training preferred.
• Two or more years of experience in institutional food service.

Responsibilities

• Cook and prepare food according to approved menus.
• Direct workers who assist in preparing and serving meals.
• Clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation.
• Take inventory of supplies and equipment.
• Work with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced and appetizing.
• Perform and coordinate food production, cleaning, maintenance, and inventory control activities.
• Ensure compliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements.

Skills

Cooking for large groups

Team orientation

Flexibility

Weekend coverage

Mid-day shifts

Education

High school diploma

Culinary training or education

Tools

ServSafe Certification

Job description

Serenity Knolls, a premier residential treatment center in beautiful Forest Knolls, is seeking a Cook to join our culinary team. We're loocated in the San Geronimo Valley just 10 minutes West of Fairfax. Serenity Knolls is a 42 bed co-ed facility serving ages 18 and up. Included in the 42 bed capacity are 6 beds available for detox. Serenity Knolls is a 12 step based, social model residential treatment center. The Knolls uniquely combines the traditional social model of care with contemporary cognitive behavioral, psychodynamic and evidence based practice.

What We’re Looking For

• Experience cooking for large groups
• Dependable, team-oriented, and flexible
• Willing to work 3 weekdays and 1 weekend day coverage per week.
• Shift availability either Wed-Sat or Thurs-Sun, mid day coverage needed.

Make a meaningful impact through food— and join a team that nourishes both body and spirit.

Essential Functions

• Cook and prepare food according to approved menus.
• Direct activities of workers who assist in preparing and serving meals.
• Clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation.
• Take inventory of supplies and equipment.
• Work with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced and appetizing.
• Perform and coordinate food production, cleaning, maintenance, and inventory control activities.
• Ensure compliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements.

Other Functions

• Perform other functions and tasks as assigned.

Education/Experience/Skill Requirements

• High school diploma or equivalent preferred.
• Additional education or training in the culinary field preferred.
• Two or more years’ experience in food service role in preparing food for institutions, such as school, hospital or cafeteria preferred.

Licenses/Designations/Certifications

• ServSafe Certification or similar food safety certification, where required by the state, facility.

While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties from particular jobs when circumstances (e.g. emergencies, changes in workload, rush jobs or technological developments) dictate.

We are committed to fostering a diverse and inclusive workplace that reflects the communities we serve. We are an Equal Opportunity Employer and do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, veteran status, or any other protected status under applicable law.