COOK

Enry JP Corporation; California (MO); On-site; USD 21,000 - 25,000; Part time

Benefits offered by this job

Employees Discount

Opportunities to grow within the公司

Job summary

Gyu-Kaku Japanese BBQ in Cerritos, CA is seeking a cook for a part-time role. You will follow recipes, prepare a variety of dishes, and ensure clean, well-equipped work areas. Weekend and holiday shifts are required.

The position offers starting at minimum wage with raises after training based on performance, plus employee discounts and opportunities for growth within the company.

Qualifications

• Equivalent experience and familiarity with basic cooking supplies and equipment is preferred.
• Restaurant experience preferred.
• Knowledge of general sanitary and safety practices.
• Must maintain good hygiene.
• Work in a fast-paced environment and maintain great enthusiasm.
• Be a team player with strong work ethics.
• Must be able to work weekends and holiday season (Thanksgiving, Christmas, New Year).

Responsibilities

• Follows all recipes and performs food preparation & cooking duties including meat, salad, appetizers, entree, etc.
• Ensures a proper supply of clean dishware, pots, pans, and cooking/serving utensils are available
• Cleans work areas and all equipment used in food preparation

Skills

Basic cooking equipment

Restaurant experience

Sanitary practices

Hygiene

Fast-paced environment

Team player

Weekend availability

Education

Food Handler Certificate

Job description

Job Description

With over 700 locations in Japan and a rapid growth in the U.S, Gyu-Kaku Japanese BBQ is looking for candidates that are passionate about people and food to help spread out our dining culture with the world.

We are looking for Cook in Cerritos, CA.

Responsibilities

• Follows all recipes and performs food preparation & cooking duties including meat, salad, appetizers, entree, etc.
• Ensures a proper supply of clean dishware, pots, pans, and cooking/serving utensils are available
• Cleans work areas and all equipment used in food preparation

Qualifications

• Equivalent experience and familiarity with basic cooking supplies and equipment is preferred.
• Restaurant experience preferred
• Knowledge of general sanitary and safety practices
• Must maintain good hygiene
• Work in a fast-paced environment and maintain great enthusiasm
• Be a team player with strong work ethics
• Must be able to work weekends and holiday season (Thanksgiving, Christmas, New Year)

Pay and Benefits

• Starting minimum wage
• Raise after training and regularly based on performance.
• Employees Discount
• Opportunities to grow within the company.

Job Type: Part-time

Certificate: Food Handler

For more information about us, please visit our website www.gyu-kaku.com.

ENRY JP CORP (DBA Gyu-Kaku Japanese BBQ) is an EQUAL OPPORTUNITY EMPLOYER.