Host Part Time Gyu Kaku Japanese BBQ San Diego CA

Gyukaku; San Diego (CA); On-site; USD 20,664 - 27,552; Part time

Benefits offered by this job

Employee discounts

Flexible schedule

Opportunity for advancement

Job summary

An established industry player is seeking a Host in San Diego, CA, to enhance the dining experience. This role involves managing reservations, greeting guests, and ensuring a welcoming atmosphere. The ideal candidate is passionate about hospitality and thrives in a fast-paced environment. Join a rapidly growing team that values genuine service and offers opportunities for advancement. If you have a strong work ethic and a love for food, this position is perfect for you. Enjoy employee discounts and a flexible schedule while contributing to a vibrant dining culture.

Qualifications

• Passionate about providing genuine hospitality and excellent communication.
• Restaurant experience preferred; must work during holidays.

Responsibilities

• Manage customer reservations and greet customers warmly.
• Ensure cleanliness of work areas and assist in table setting.
• Provide exceptional dining service in a timely manner.

Skills

Excellent communication

Restaurant experience

Team player

Ability to work in a fast-paced environment

Strong work ethics

Genuine hospitality

Education

Food Handler Certificate

Tools

Hosting software system

Job description

Benefits:

1. Employee discounts
2. Flexible schedule
3. Opportunity for advancement

With over 700 locations in Japan and a rapid growth in the U.S, Gyu-Kaku Japanese BBQ is looking for candidates that are passionate about people and food to help spread our dining culture with the world.

We are looking for a Host in San Diego, CA.

Responsibilities:

1. Operates the hosting software system to schedule and arrange reservations.
2. Manages customer reservations and greets and seats customers in a warm, sincere, and helpful manner.
3. Follows established guidelines, procedures, and policies as prescribed by company standards.
4. Ensures work areas are clean and equipment, tools, and supplies are properly stored.
5. Helps bus and set tables and performs side-work and cleaning duties as needed.
6. Provides exceptional dining service to customers in a timely, courteous, efficient, and accurate manner.

Qualifications:

1. Excellent communication and restaurant experience preferred.
2. Passionate about providing genuine hospitality.
3. Ability to work in a fast-paced environment and maintain great enthusiasm.
4. Be a team player with strong work ethics.
5. Must be able to work during the holiday season (Christmas Eve, Christmas, New Year's Eve, New Year).

Pay and Benefits:

1. Starting minimum wage + Tips
2. Employee Discounts
3. Opportunities to grow within the company.

Job Type: Part-time

Certificate: Food Handler

If you think you are a good fit, please send a resume to [e-mail].

Please specify what position and location you are looking for in the subject line.

For more information about us, please visit our website www.gyu-kaku.com.

ENRY JP CORP (DBA Gyu-Kaku Japanese BBQ) is an EQUAL OPPORTUNITY EMPLOYER.