Cook

Riverside Community Care; Burbank (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a compassionate team dedicated to enhancing the lives of senior residents through exceptional care and engaging programs. As a Cook, you will play a crucial role in preparing heart-healthy and delicious meals that cater to the dietary needs of our residents. This position offers the opportunity to work in a supportive environment with outstanding leadership. If you have a passion for senior care and a commitment to quality, this role is perfect for you. Enjoy great benefits including medical, dental, and vision coverage, along with a 401k plan and paid time off. Become part of a culture that values teamwork and inclusivity.

Benefits

Medical Coverage

Dental Coverage

Vision Coverage

401k Retirement Savings Plan

Paid Time Off

Tuition Reimbursement

Team Member Referral Program

Spot Pet Insurance

Qualifications

• 2+ years of experience in food preparation in a restaurant or healthcare setting.
• Ability to read and follow recipes and instructions accurately.

Responsibilities

• Prepare nutritious and appealing meals for residents and guests.
• Ensure kitchen safety and sanitation standards are met.

Skills

Food Preparation

Kitchen Safety Sanitation

Menu Preparation

Positive Attitude

Communication Skills

Education

High School Diploma or Equivalent

Job description

Savant of Burbank East and West are looking to hire a Cook! Come join our amazing team!

Our Mission:

Our mission is to enhance the lives of our senior residents by providing exceptional care, engaging programs, and promoting their physical and mental health. We strive to create a warm, welcoming, and supportive environment that feels like family for the individuals we serve and employ.

We would love to hear from you if you can answer YES to the below questions:

• Are you a team player?
• Can you be committed to our mission?
• Do you have a passion for senior care?

About our team:

• A talented and motivated group that shares a passion for senior care
• Outstanding leadership support
• Culture of creating a safe, comfortable, and inclusive work environment

What you will do:

Reporting to the Director of Dining Services, the Cook is responsible for providing and preparing appealing, nutritious, heart-healthy, tasteful, and fresh meals for residents, prospective residents, families, and guests.

Must haves:

• This position requires a high school diploma or equivalent certificate.
• At least two years of experience with food preparation, food purchasing, kitchen safety sanitation, and menu preparation in a restaurant, health care facility, or institution.
• Speak, read, and understand the English language.
• Read and follow instructions, recipe books, menus, and food labels correctly.
• Demonstrate a positive attitude and the ability to work well with all people, particularly the elderly.
• May be required to hold valid First Aid Certification.

Would be great:

• Experience working in the senior care industry.

What we offer:

• Great benefits – Medical, dental, and vision coverage.
• 401k (up to 3% discretionary match after 1 year of service).
• Paid Time Off (one week to start and 2 weeks after one year of service).

BENEFITS:

• Dental Plan
• Vision Plan
• Health Insurance
• Critical Illness and Accident Coverage
• 401(k) Retirement Savings Plan
• Health and Dependent Day Care Flexible Spending (FSAs)
• Paid Vacation, Sick, Holiday, Bereavement Leave
• Tuition reimbursement
• Team Member Referral Program
• Spot Pet Insurance – up to 20% discount for employees

Pay rate: $21.00 - $23.50 per hour

Equal Opportunity Employer

All qualified applicants will be considered for employment without regard to their race, color, religion, sex, age, national origin, gender identity, sexual orientation, genetic information, protected veteran status or any other characteristic protected by law, and will not be discriminated against on the basis of disability.