Cook

Shakeys USA INC; Burbank (CA); Sur place; USD 21 000 - 25 000; Plein temps

Résumé du poste

Shakey’s Team Members help create a welcoming experience for guests, whether in the dining room or kitchen. Responsibilities vary by station and may include guest service, food prep, and maintaining a clean, safe environment.

Team Members learn additional stations over time and may grow into greater responsibilities through growth opportunities and reliable performance. This role emphasizes hospitality, teamwork, and adaptability.

Qualifications

• Friendly, positive attitude and team orientation.
• Strong guest service and communication skills.
• Ability to thrive in a fast-paced setting.
• Dependable and flexible with scheduling.
• Willingness to learn and adapt to stations.
• Commitment to cleanliness, food safety, and hospitality.

Responsabilités

• Greet guests with genuine hospitality and assist with orders.
• Take food orders, process payments accurately, and deliver meals.
• Monitor dining areas and assist in bussing and resetting tables.
• Support FOH and BOH duties as needed by station.
• Maintain clean dining areas, restrooms, and common areas.
• Assist teammates and follow safety and cleanliness standards.
• Carry out other duties as assigned.

Connaissances

Friendly attitude

Guest service

Strong communication

Fast-paced work

Dependable scheduling

Willingness to learn

Cleanliness & hospitality

Description du poste

Description

At Shakey’s, our Team Members help create the fun, welcoming, and memorable experience our guests know and love. Whether supporting guests in the dining room or preparing fresh food in the kitchen, every Team Member plays an important role in delivering great food, authentic hospitality, and a clean, safe environment.

Team Members may work in Front of House (FOH), Back of House (BOH), or both, depending on store needs, scheduling, and training. Many team members begin in one area and may have opportunities to learn additional stations over time.

What You May Do

Depending on your assigned station, your responsibilities may include:

Guest Service & Front of House

• Welcome guests with friendly, authentic hospitality
• Take food orders and process payments accurately
• Deliver food and monitor tables for guest needs
• Pre-bus, clean, and reset dining room tables
• Maintain clean dining areas, restrooms, game room, and parking lot
• Organize game room prize displays and counters
• Support opening and closing duties for assigned station

Kitchen & Back of House

• Prepare and cook food according to Shakey’s recipes and food safety standards
• Prepare fresh dough and assist with pizza, chicken, and Mojo preparation
• Restock ingredients, buffet line items, and salad bar supplies
• Wash dishes, utensils, pots, pans, and trays
• Maintain clean and sanitary kitchen and prep areas
• Complete cleaning tasks such as sweeping and mopping
• Support opening and closing duties for assigned station

Team Support

• Assist teammates in other areas as needed
• Follow safety, cleanliness, and hospitality standards
• Complete other duties as assigned

What We’re Looking For

• Friendly, positive, and team-oriented attitude
• Strong guest service and communication skills
• Ability to work in a fast-paced environment
• Dependable and flexible with scheduling
• Willingness to learn and grow
• Commitment to cleanliness, food safety, and hospitality

Growth Opportunities

Team Members who learn additional stations may have opportunities for more hours, increased responsibility, and career growth into leadership roles.