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Shakey’s USA INC is hiring Team Members to help create a fun, welcoming dining experience. Team Members may work in Front of House (FOH) or Back of House (BOH) and will assist with service, food preparation, and daily operations in a fast-paced restaurant.
Responsibilities include greeting guests, taking orders, delivering meals, maintaining cleanliness, restocking, and assisting with opening/closing duties.
At Shakey’s, our Team Members help create the fun, welcoming, and memorable experience our guests know and love. Whether supporting guests in the dining room or preparing fresh food in the kitchen, every Team Member plays an important role in delivering great food, authentic hospitality, and a clean, safe environment.
Team Members may work in Front of House (FOH), Back of House (BOH), or both, depending on store needs, scheduling, and training. Many team members begin in one area and may have opportunities to learn additional stations over time.
Depending on your assigned station, your responsibilities may include:
Team Members who learn additional stations may have opportunities for more hours, increased responsibility, and career growth into leadership roles.