Cook

California Fish Grill, LLC.; Burbank (CA); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a vibrant team at a leading restaurant where you will prepare delicious meals while ensuring top-notch food safety and customer service. This role involves working in a fast-paced environment, coordinating food production, and maintaining high standards of cleanliness and hygiene. You will have the opportunity to develop your culinary skills while supporting a mission-driven organization that values teamwork and quality. If you are passionate about food and enjoy working in a collaborative atmosphere, this position is perfect for you!

Qualifications

• 2-3 years related work experience in food service.
• Valid ServSafe or other approved Food Handler Certification is required.

Responsibilities

• Prepares food using established production procedures.
• Ensures compliance with sanitation standards and personal hygiene.
• Maintains cleanliness of work area and equipment.

Skills

Food Safety and Sanitation

Quality Customer Service

Moderate reading and writing skills

Interpersonal relations and communicative skills

Ability to follow written and oral instructions

Ability to work at Fast Pace

Takes Initiative

Strong Teamwork

Education

High School Diploma or GED

Tools

Kitchen equipment

Job description

Burbank
Burbank
551 N Hollywood Way
Burbank, CA 91505, USA

• Prepares or directs preparation of food served using established production procedures and systems.
• Determines amount and type of food and supplies required using production.
• Ensures availability of supplies and food or approved substitutions in adequate time for preparation.
• Sets steam table.
• Serves or ensures proper serving of food for tray line or dining.
• Complies with established sanitation standards, personal hygiene, and health. Observes proper food preparation and handling techniques.
• Stores food properly and safely, marking date and.
• Reports necessary equipment repair and maintenance to.
• Plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is.
• Apportions food for.
• Keeps work area neat and clean at all times (including dishwashing).
• Cleans and maintains equipment used in food.
• Completes food temperature checks before.
• Completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned.

GENERAL RESPONSIBILITIES:

• Supports the Mission, Values and Vision of California Fish Grill.
• Supports, cooperates with, and implements specific procedures and programs for:
• Safety, including precautions and safe work practices, established fire/safety/disaster plans, risk management, and security; reports and/or corrects unsafe working conditions, equipment repair and maintenance.
• Confidentiality of all data, including food.
• Quality Assurance and compliance with all regulatory.
• Compliance with current law and policy to provide a work environment free from sexual harassment and all illegal and discriminatory.
• Supports and participates in common teamwork.
• Cooperates and works together with all co-workers; plans and completes job duties with minimal supervisory direction, including appropriate.
• Uses tactful, appropriate communications in sensitive and emotional.
• Follows up as appropriate with supervisor, co-workers or residents regarding reported complaints, problems and.
• Promotes positive public relations with residents, family members and.

ADDITIONAL DUTIES

Performs other duties and responsibilities as required or requested.

KNOWLEDGE, SKILLS AND ABILITIES

STRONG WORKING KNOWLEDGE OF:

• Restaurant operations.
• Food Safety and Sanitation.
• Quality Customer Service.
• Safe work habits and procedures (e.g. knife handling, lifting, carrying trays/bus tubs).
• Company rules and procedures, in compliance with and including state and federal laws.

ESSENTIAL SKILLS:

• Moderate reading and writing skills.
• Proficient interpersonal relations and communicative skills.
• Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 lbs or less.
• Auditory and visual skills.
• Ability to follow written and oral instructions and procedures.
• Required to know and follow safe work practices and be aware of Company policies and procedures related to job safety, including rules and regulations.

CORE COMPETENCIES:

• Takes Initiative.
• Strong Teamwork.
• Ability to work at Fast Pace.
• Makes Sound Decisions.
• Customer Focus.
• Strategic Thinking.

MINIMUM QUALIFICATIONS

• High School Diploma or GED and 2-3 years related work experience or any equivalent combination of education, training and experience that demonstrates the ability to perform the duties of the position.
• Prior experience in related food service positions.
• Valid ServSafe or other approved Food Handler Certification.
• High level of integrity and honesty.

When warranted, may be required to work beyond normal working hours as needed to meet customer needs or restaurant requirements. The cook must maintain skills necessary to safely and efficiently operate the following equipment and machines used in the performance of this job: Kitchen equipment, i.e., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives.

• Ability to perform multiple.
• Frequent standing, reaching with hands and arms, stooping and.
• Maintain composure when dealing with staff and occasionally under conditions of urgency and/or pressure situations in a fast-paced.