Cook

ADP, Inc.; Bryn Mawr (PA); On-site; USD 29,000 - 30,000; Part time

Job summary

ADP, Inc. is seeking a part-time Cook in Bryn Mawr, PA to support dining services across Grill Room, Main Kitchen, and Health Center Kitchen. The role emphasizes safety, efficiency, and hospitality in a retirement community setting.

The successful candidate will cook large quantities, maintain clean work areas, and comply with sanitation policies. Reading, writing, and speaking English are required, along with the ability to follow instructions and work independently.

Qualifications

• Must be able to read, write and speak English.
• Must be able to follow written and oral instructions.
• Possess the ability to work independently and make good decisions when circumstances warrant such actions.

Responsibilities

• Practice kitchen safety always when using knives and all equipment.
• Cook large quantities and a variety of food.
• Work in the Grill Room, Main Kitchen, and Health Center Kitchen.
• Maintain care of supplies, equipment, and cleanliness; follow sanitation requirements.
• Report any breakdown of standards to the Executive Chef or Sous Chef.
• Participate in in-services, continuing education, staff meetings as set forth by the Executive Chef.
• Understand technical knowledge to work in multiple kitchen areas.
• Familiar with vendors and par levels of menu items.

Skills

English proficiency

Follow instructions

Independent decision making

Education

Culinary school (preferred)

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Cook

Part Time Bryn Mawr, PA, US

Salary Range: $21.00 To $21.96 Annually

Come and join our vibrant retirement community and enjoy being a key member of our Team.
We know that our people are the key to our success. We are a CCRC situated on a beautiful 50-acre campus with warm and friendly staff.

Primary Purpose

The Cook position is responsible for resolving issues and serving as a link between Dining, Dietary and upper management. Maintains a professional appearance and demeanor providing service in a gracious, hospitable environment. Is well-versed in processes under the role’s responsibility and will be results-driven and focused.

Duties and Responsibilities

• Practice kitchen safety always when using knives and all equipment.
• Must be able to cook large quantities and a variety of food.
• Must possess appropriate skills to effectively work in the Grill Room, Main Kitchen, and Health Center Kitchen.
• Maintain the care of use of supplies, equipment’s, and cleanliness of work area and follow all sanitation requirements.
• Report any break down of standards to the Executive Chef or Sous Chef in a timely manner.
• Must be willing to participate in in-services, continuing education programs, staff meetings as set forth by the Executive Chef.
• Ability to work and have fair understanding of all technical knowledge to work in the Main Kitchen, Grill Room and Health Center Kitchen.
• Have Knowledge of vendors and par levels of all menu items.
• Must be familiar with Beaumont’s Employee Handbook and department break time policies.
• Must be respectful of the Resident, Staff and Management.

Qualifications/Skills

• Must be able to read, write and speak English.
• Must be able to follow written and oral instructions.
• Possess the ability to work independently and make good decisions when circumstances warrant such actions.

Physical Requirements

• Must beabletoliftaminimum of25lbs.usingappropriate bodymechanics.
• Must beableto stand for longperiods oftimeand withstand stressful working environment duetoexcessive heat.

Education

• Graduate of culinary school preferred.

Other Duties

Must comply with the general attendance policies.

Must comply with all safety policies and procedures.

Must comply with all Compliance and Ethics policies.

Beaumont offers a comprehensive benefits package that may include Medical, Dental, Vision Care, Wellness Programs, 403(b) Plan, Paid Time Off (including Holidays, Vacation and Sick Time), Tuition Reimbursement and Scholarship Program.

Technology Proficiency

Demonstrated ability to effectively use and adapt to a variety of digital tools, software, and systems relevant to the role. This includes the ability to quickly learn new technologies, troubleshoot basic technical issues, and apply technology to improve efficiency, accuracy, and communication.