Cook

Parkhurst Dining; Cranberry Township (Butler County); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health and Well-Being

Career Growth

Welcoming and Fun

20% discount at all brands

Job summary

Eat’n Park Hospitality Group’s Parkhurst Dining division is seeking a Cook to join our team in Cranberry Township. You will prepare meals following Parkhurst recipes and maintain batch cooking standards while delivering quality dishes.

This role emphasizes teamwork, communication, and adherence to food safety and presentation standards. We offer a values-driven environment with opportunities for growth and a strong benefits package.

Responsibilities

• Prepare food according to Parkhurst recipes and enforce batch cooking method.
• Ensure the quality of the food produced and maintain quality/quantity throughout the service period using production sheets.
• Ensure proper line presentation: use proper pans, garnish appropriately, use utensils per recipe specs, maintain serving temperatures.
• Maintain open communication with associates, e.g., line servers, about food items daily.
• Complete daily production sheets.

Job description

Cook - Parkhurst Dining

Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat’n Park Hospitality Group, we’ve been creating smiles since 1949—one guest, one meal, and one team member at a time. Now we’re searching for a cook to join our Parkhurst Dining team.

Eat’n Park Hospitality Group represents a diverse family of brands that span more than a dozen states across more than 150 locations and with nearly 10,000 team members. We are a family‑owned and operated company with deep roots that inspire our future. Our enduring commitment to our Core Values and our shared purpose, "to Create a Smile," guide and fuel our growth as a group and as individuals.

WHY YOU’LL LOVE THIS ROLE

• Prepare food according to Parkhurst recipes and also enforce the “batch” cooking method.
• Ensure the quality of the food produced and maintain the quality and quantity of food throughout the service period, utilizing production sheets.
• Ensure proper line presentation: proper pans are used, pans are garnished, proper utensils are used according to recipe specifications, and food products are maintained at the proper serving temperatures as specified by recipes or management.
• Maintain open lines of communication with other associates, e.g., line servers, concerning specific information about food items on a daily basis.
• Complete daily production sheets.

What Makes You a Great Fit

• Standing and/or walking - 100% of time.
• Occasionally lifting up to 40 lbs

OUR COMMITMENT TO YOU

• Health and Well-Being: Medical, dental, vision, life insurance, 401(k), and Paid Time Off.
• Career Growth: Access to Smile Universe training and internal promotion pathways.
• Welcoming and Fun: 20% discount at all our brands.

Eat’n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.