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Avista Nursing and Rehab in Saginaw, Michigan, is seeking a Part-time Day Shift Cook to provide enjoyable dining experiences for residents and staff. You will prepare a variety of meals, maintain kitchen cleanliness, and collaborate with the dietary team to support events and activities.
We offer a competitive part-time schedule with flexible hours and a collaborative, supportive work environment in a growing healthcare organization.
Avista Nursing and Rehab, a leading provider of subacute, skilled nursing, and long-term care in Saginaw, Michigan, is seeking a Part-time Cook to join our team. As a valued member of our culinary team, you will play a crucial role in providing exceptional dining experiences to our residents and staff. We are committed to Redefining the meaning of patient-centered care and are dedicated to creating a warm and welcoming environment.
Avista Nursing and Rehab, a leading provider of subacute, skilled nursing, and long-term care in Saginaw, Michigan, is seeking a Part-time Cook to join our team. As a valued member of our culinary team, you will play a crucial role in providing exceptional dining experiences to our residents and staff. We are committed to Redefining the meaning of patient-centered care and are dedicated to creating a warm and welcoming environment.
Prepare and cook a variety of meals, including breakfast, lunch, and dinner, in a fast-paced kitchen environment
Maintain a clean and organized kitchen, adhering to food safety guidelines and regulations
Order and receive food supplies, manage inventory, and maintain cost control measures
Work collaboratively with the dietary team to plan and execute special events and activities
Ensure excellent customer service, responding promptly to resident and staff needs and requests
Collaborate with other departments to maintain a positive and respectful work environment
Prior experience as a cook or in a related culinary role
Ability to work effectively in a fast-paced environment, prioritizing tasks and managing time efficiently
Excellent communication and customer service skills
Ability to lift up to 50 pounds and stand for long periods
Basic knowledge of food safety and sanitation practices
Competitive part-time schedule with flexible hours
Opportunity to work in a dynamic and growing healthcare organization
Collaborative and supportive work environment