Cook

Troon International; Braselton (GA); On-site; USD 26,000 - 38,000; Full time

Job summary

A hospitality company is seeking a Cook at Sarazen's Bar & Grille, Chateau Elan, Georgia. The successful candidate will assist the Chef in food preparation and uphold cleanliness standards. Ideal applicants will have 1-2 years of cooking experience, a high school diploma, and be dependable team players. This role offers an opportunity to provide exceptional service in a fast-paced environment while adhering to all safety and sanitation regulations.

Qualifications

• 1-2 years of cooking experience required.
• Must have knowledge of safety and sanitation procedures.
• Dependable and able to work in a fast-paced team environment.
• Knowledge of safety, sanitation, and food handling procedures.
• Must be dependable and able to work in a team.
• Able to work in a fast-paced environment and take direction.

Responsibilities

• Provide memorable guest experiences.
• Assist with food preparation for all outlets.
• Maintain cleanliness of food preparation areas.
• Follow standard recipes for food items.
• Ensure compliance with health regulations.
• Perform sanitation maintenance for all prep and storage areas.
• Distribute food and supplies to outlets.
• Ensure compliance with health regulations.
• Perform other duties as assigned by supervisor or manager.

Skills

Cooking experience

Dependability

Teamwork

Ability to follow direction

Understanding of safety and sanitation

Education

High School Diploma or equivalent

Job description

Description

Sarazen's Bar & Grille at Chateau Elan is excited to announce the exceptional career of Cook! Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Sarazen's at Chateau Elan is excited to announce the exceptional career of Cook! The Cook will assist the Chef/F&B Manager in preparing food for all food outlets on the property. The Cook will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. This position requires adhering to all procedural guidelines established by the Food Service and Safety Department.

Qualifications, Knowledge and Skills

• 1‑2 years of cooking experience
• Minimum of a High School Diploma (or equivalent)
• Experience in managing and upholding safe working conditions
• Understanding the knowledge of safety, sanitation, and food handling procedures
• Must be dependable
• Must be able to work well in a fast‑paced environment
• Must be able to work in a team environment
• Must be able to take direction

Position Responsibilities

• Provide a memorable guest experience
• Must be team‑oriented
• Assumes 100% responsibility for the quality of products served
• Assists Chef/Kitchen Manager with the set‑up and preparation of food items for all food outlets on the property
• Carefully follows standard recipes while preparing all assigned items
• Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
• Understands how to properly use and maintain the equipment
• Performs necessary clean‑up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
• Helps distribute food and supplies throughout the food outlets
• Cleans food production, holding, and serving equipment when needed
• Assists with product receiving and/or storage of products
• Full compliance with the Department of Health regulations
• Perform other duties as assigned by supervisor or manager

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.