Cook

Dimension Hospitality; Bossier City (LA); On-site; USD 10,000 - 60,000; Part time

Job summary

Dimension Hospitality is seeking a skilled Cook for its Bossier City location. The role involves preparing food items for service, maintaining high standards of quality, and ensuring the kitchen adheres to health regulations. Candidates should possess a HS diploma and have a minimum of 3 months cooking experience in a full-service setting.

Qualifications

• Minimum 3 months cooking experience in a full service restaurant or hotel.
• Food Safety Certification required.

Responsibilities

• Prepare and organize the cooking station each morning.
• Cook food items according to order, maintaining quality and presentation.
• Ensure cleanliness and compliance with health regulations.

Skills

Food preparation techniques

Manual dexterity

Arithmetic and geometry skills

Reading recipes

Education

HS Diploma or equivalent

Job description

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Description

Job Details

Job Location: Bossier City, LA

Position Type: Part Time

Salary Range: $14.00 - $14.00 Hourly

Job Shift: Day

Description

Job Purpose: To produce all orders required by business volume and supervisor, as quickly and efficiently as possible, and to produce the highest quality product. Also, to produce all orders on an a la carte basis and to prep for buffets, banquets, salad bars and hors d’ oeuvres.

Job Responsibilities

• Open up each morning preparing and organizing the station and cooking all food necessary to start serving.
• Prepare all items for lunch; sauces, soups, buffet entrees, and switch over from breakfast to lunch at the assigned time.
• Rearrange the line and steam table to facilitate luncheon cooking and service.
• Prepare all orders as turned in by wait staff and ensures all orders cooked quickly and according to order; also ensures that food leaves the kitchen in peak condition.
• Learn menus, recipes, preparation, and presentation.
• Ensure that all food is stored in proper containers and at proper storage and holding temperatures.
• Cook only sufficient food in advance to cover expected business volume and to maintain quality.
• Prepare all food needed by other kitchen departments which is best prepared by this department. Prepare all food for next shift and for the following day as required and directed by Supervisor.
• Maintain the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county, and company health regulations and work safety regulations.
• Other duties as assigned.
  
  

Job Skills

• Must be able to “prep” food products, using standardized food preparation techniques.
• Skillfully use hand tools or machines needed for work. Measure, cut, or otherwise work on materials or objects with great precision.
• Use arithmetic or shop geometry to figure amounts of material needed, dimensions to be followed and cost of materials.
• Read recipes of items to be prepared.
  
  

Physical Requirements

• Ability to speak and hear. Close and distance vision. Frequently lifts/carries up to 50 lbs. Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills.
• Additional physical and visual requirements
• Stand for long periods of time
• Lift/carry over 50 lbs.
• Able to work overtime and/or irregular hours
  
  

Working Conditions

• Outdoor weather conditions
• Extreme cold (non-weather)
• Extreme heat (non-weather)
• Wet or humid conditions
• Near moving or mechanical parts
• Near toxic or caustic chemicals
• Near risk of electrical shock
• Near loud noises
  
  

Qualifications

Education - HS Diploma or equivalent.

Experience - Minimum 3 months cooking experience at a full service restaurant or hotel.

Licenses/Certifications - Food Safety Certification.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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