Cook

Novant Health; Bolivia (NC); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading health organization is looking for team members dedicated to exceptional food service. Responsibilities include preparing meals for various service areas, ensuring a great experience for patients, and promoting safety. Candidates should have a High School diploma and preferably two years in food service.

Qualifications

• Preferred experience in restaurant or institutional food service (2 years).

Responsibilities

• Preparation and production of menu items for patients and cafeteria.
• Delivering remarkable patient experience and fostering a safe environment.

Education

High School Diploma or GED

Job description

Job Summary

Works under the supervision of the Dietary Coordinator and is responsible for the preparation and production of Menu items for patients, residents, cafeteria and catering functions.

#JoinTeamAubergine #NovantHealth. Let Novant Health be the destination for your professional growth.

At Novant Health, one of our core values is diversity and inclusion. By engaging the strengths and talents of each team member, we ensure a strong organization capable of providing remarkable healthcare to our patients, families and communities. Therefore, we invite applicants from all group dynamics to apply to our exciting career opportunities.

Responsibilities

It is the responsibility of every Novant Health team member to deliver the most remarkable patient experience in every dimension, every time.

• Our team members are part of an environment that fosters team work, team member engagement and community involvement.
• The successful team member has a commitment to leveraging diversity and inclusion in support of quality care.
• All Novant Health team members are responsible for fostering a safe patient environment driven by the principles of "First Do No Harm".

Qualifications

• Education: High School Diploma or GED, preferred.
• Experience: Two years in restaurant or institutional food service, preferred.

Job Opening ID

90468

• Education: High School Diploma or GED, preferred.
• Experience: Two years in restaurant or institutional food service, preferred.

It is the responsibility of every Novant Health team member to deliver the most remarkable patient experience in every dimension, every time.

• Our team members are part of an environment that fosters team work, team member engagement and community involvement.
• The successful team member has a commitment to leveraging diversity and inclusion in support of quality care.
• All Novant Health team members are responsible for fostering a safe patient environment driven by the principles of "First Do No Harm".