Cook

Good Shepherd; Blair (NE); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Health, Dental, Vision & LifeInsurance

401(k) with Company Match

Paid Time Off

Employee Assistance Program

Job summary

Good Shepherd in Blair, NE is actively hiring a Cook to prepare nutritious, high-quality meals for residents, aligned with dietary requirements and quality standards.

You will work with the dietary team to ensure safe, appealing meals and help with inventory, kitchen cleanliness, and meeting food-safety regulations.

Full-time shifts are available (days or evenings) with 5:30AM–2PM or 11AM–7PM schedules, and $16–$18 per hour compensation.

Qualifications

• Previous cooking experience preferred.
• Knowledge of food safety and sanitation practices.
• Ability to prepare meals in a fast-paced environment.
• Strong organizational and teamwork skills.

Responsibilities

• Prepare and cook meals according to approved menus and recipes.
• Follow therapeutic diet requirements and physician orders.
• Maintain food quality, portion control, and presentation standards.
• Ensure compliance with food safety and sanitation regulations.
• Assist with inventory, food storage, and kitchen cleanliness.
• Work collaboratively with the dietary team to ensure excellent meal service.

Skills

Cooking experience

Food safety

Fast-paced environment

Teamwork

Job description

Good Shepherd is actively hiring a Cook to prepare nutritious, high-quality meals for our residents. The Cook plays an important role in supporting resident health and satisfaction by preparing meals that meet dietary requirements and quality standards. As a Cook, you will work closely with the dietary team to provide a safe and enjoyable dining experience.

What We Offer

Compensation: $16 - $18 per hour

Benefits

• Health, Dental, Vision and Life Insurance
• 401(k) with Company Match
• Paid Time Off (PTO)
• Employee Assistance Program (EAP)

Schedule and Employment Type

• Full-Time Days (5:30AM - 2PM) | 1 Day Every Other Weekend Required
• Full-Time Evenings (11AM - 7PM) | 1 Day Every Other Weekend Required

Key Responsibilities

• Prepare and cook meals according to approved menus and recipes
• Follow therapeutic diet requirements and physician orders
• Maintain food quality, portion control, and presentation standards
• Ensure compliance with food safety and sanitation regulations
• Assist with inventory, food storage, and kitchen cleanliness
• Work collaboratively with the dietary team to ensure excellent meal service

Qualifications

• Previous cooking experience preferred
• Knowledge of food safety and sanitation practices
• Ability to prepare meals in a fast-paced environment
• Strong organizational and teamwork skills