Cook

Preferred Care Management; Bethesda (MD); On-site; USD 26,000 - 28,000; Full time

Benefits offered by this job

401(k)

Dental insurance

Health insurance

Paid time off

Vision insurance

Job summary

Preferred Care Management in Bethesda, MD is seeking a skilled Cook to join our culinary team. You will prepare high-quality meals, assist in menu planning, and ensure safety and sanitation standards are met, with a focus on fine dining and guest satisfaction.

This full-time, in-person role offers an evening and morning shift, relocation required to Bethesda, MD 20817, with hourly pay ranging from $19.51 to $20.16 and a benefits package including 401(k), health, dental and vision insurance and

Qualifications

• Strong knowledge of culinary techniques and food preparation methods.
• Experience in fine dining or catering environments preferred.
• Ability to plan menus considering dietary restrictions.
• Excellent knife skills and use of kitchen equipment.
• Ability to work quickly in a fast-paced environment with attention to detail.
• Strong communication within a team and adherence to safety standards.

Responsibilities

• Prepare and cook a variety of dishes according to established recipes and menu plans.
• Assist in menu planning, considering dietary restrictions and preferences.
• Ensure all food is prepared in a timely manner, maintaining high standards of quality and presentation.
• Manage food inventory, including ordering supplies and minimizing waste.
• Maintain cleanliness and organization of the kitchen, including proper food handling practices.
• Collaborate with other kitchen staff to ensure smooth operation during service times.
• Provide assistance as needed for catering events or special functions.
• Follow all safety protocols and regulations to ensure a safe working environment.

Skills

Culinary techniques

Fine dining

Menu planning

Dietary needs

Knife skills

Team communication

Food safety

Job description

Job description

Job Summary
We are seeking a skilled and passionate Cook to join our culinary team. The ideal candidate will have experience in the food industry, with a strong focus on menu planning and fine dining. As a Cook, you will play a vital role in preparing high-quality meals that meet our guests' expectations while adhering to safety and hygiene standards.

Duties

• Prepare and cook a variety of dishes according to established recipes and menu plans.
• Assist in menu planning, considering dietary restrictions and preferences.
• Ensure all food is prepared in a timely manner, maintaining high standards of quality and presentation.
• Manage food inventory, including ordering supplies and minimizing waste.
• Maintain cleanliness and organization of the kitchen, including proper food handling practices.
• Collaborate with other kitchen staff to ensure smooth operation during service times.
• Provide assistance as needed for catering events or special functions.
• Follow all safety protocols and regulations to ensure a safe working environment.

Skills

• Strong knowledge of culinary techniques and food preparation methods.
• Experience in fine dining or catering environments is preferred.
• Proficient in menu planning and understanding dietary needs as a dietary aide.
• Excellent knife skills and familiarity with various cooking equipment.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Strong communication skills to work effectively within a team setting.
• Commitment to maintaining high standards of food safety and sanitation practices.

Join our team and contribute your culinary expertise to create memorable dining experiences for our guests!

Job Type: Full-time

Pay: $19.51 - $20.16 per hour

Expected hours: 40 per week

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Shift:

• Evening shift
• Morning shift

Ability to Relocate:

• Bethesda, MD 20817: Relocate before starting work (Required)

Work Location: In person