Cook

Cardinia Shire Council's Multicultural Advisory Group; Berwick (Columbia County); On-site; AUD 77,000; Full time

Job summary

A renowned restaurant in Berwick is seeking a skilled Cook to join their team. The role involves preparing high-quality dishes, ensuring food safety standards, and managing preparation tasks. Candidates must have relevant qualifications and at least one year of cooking experience to deliver an exceptional dining experience.

Qualifications

• Relevant qualifications with at least 1 year professional working experience as a Cook.
• Holds a trade qualification of Certificate III in Cookery or higher.
• Ability to focus in a pressured environment and manage the team effectively.

Responsibilities

• Inspect all ingredients to ensure they are fresh and high quality.
• Prepare meals for all courses according to recipes and procedures.
• Follow health, safety, and food-handling regulations.

Skills

Team Management

Attention to Detail

Cooking Skills

Education

Certificate III in Cookery

Job description

Hospitality, Travel & Tourism
Source: uWorkin

JOB DESCRIPTION

Hiring!

Our client, Masala Bar and Grill Pty Ltd trading as Masala Bar and Grill, runs a successful and spacious restaurant in Berwick. Known for its diverse Indian-inspired menu, the restaurant provides a memorable dining experience featuring delicious and distinctive dishes. Currently, they are seeking skilled cook passionate about crafting top-quality dishes to join their talented team.

• Position: Cook

• Salary: $77,000 plus Superannuation

• Job Type: Permanent, Full Time, Must be available to work on weekends and public holidays.

Primary Responsibilities:

• At the beginning of each shift, inspect all ingredients to ensure they are fresh and of high quality.

• Discard any substandard food items and log details for reordering.

• Complete daily preparation tasks to ensure there are enough for the upcoming serving period.

• Prepare meals for all courses.

• Cook menu items according to recipes and procedures, adding the right seasonings before, during, and after cooking.

• Determine the correct cooking times and temperatures, adjusting ovens and grills to ensure food is cooked perfectly.

• Prepare and serve meals according to dietary requirements, making ingredient substitutions as needed.

• Serve menu items in standard portions, ensuring an attractive presentation with garnishes and condiments.

• Follow health, safety, and food-handling regulations.

Key Skills and Attributes:

• Relevant qualifications with at least 1 year professional working experience as a Cook.

• Holds a trade qualification of Certificate III in Cookery or higher.

• Ability to focus in a pressured environment and manage the team effectively.

• Full working rights within Australia are mandatory.

Interested?

Ensure your application includes an updated CV. Incomplete application will not be considered. Please note that only shortlisted candidates will be notified.

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