Cook

GOEBEL FIXTURE COMPANY; Berea (OH); On-site; USD 19,000 - 26,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Voluntary insurance after 30 days

401K with company matching

Vacation/Sick Time

Referral program ($2000)

Employee discount program

Employee engagement incentives

Company giveaways

Early pay via OnShift Wallet

Longevity program

Free Continuing Education

Vaccines (flu and COVID-19)

Job summary

Aristocrat Berea Healthcare & Rehabilitation is seeking a Cook to join our culinary team. You will prepare nutritious meals for residents, follow recipes, and ensure food safety standards.

This full-time role offers a starting wage of $16.50 per hour, five 8-hour shifts per week with every-other weekend rotation, and a comprehensive benefits package after 30 days. Benefits include health, dental, vision, 401K with company matching after 90 days, vacation/sick time, referral bonuses up to $2000,

Qualifications

• Proven experience as a Cook in healthcare or restaurant settings.
• Strong knowledge of food safety regulations and best practices.
• Ability to prepare meals accommodating various dietary restrictions.
• Excellent organizational skills and attention to detail.

Responsibilities

• Prepare and cook a variety of meals according to established recipes and dietary guidelines.
• Ensure all food safety standards are adhered to during food preparation and service.
• Assist in menu planning to meet the nutritional needs of residents.
• Maintain cleanliness and organization of the kitchen area.
• Collaborate with culinary aides and other kitchen staff to ensure efficient meal service.
• Monitor inventory levels of food supplies and report any shortages or needs.

Skills

Cook experience

Food safety

Dietary accommodations

Team collaboration

Organization

Job description

• Location 255 Front Street,Berea, OH, 44017,United States
• Job Category Cook, Culinary, Line Cook
• Industry Long Term Care, Skilled Nursing, Rehabilitation

Description

Company Overview

Aristocrat Berea Healthcare & Rehabilitation, a Certus Healthcare community, located in the Cleveland suburb of Berea, Ohio provides short term, long term and specialized services to individuals needing Skilled Nursing services and rehabilitation. Our community specializes in providing services to specialized Behavioral and Mental Health populations as well as long-term and short-term rehabilitation. This suburban community focuses on providing quality care and dedicated service by striving to be better and different every day. Our mission is to treat every resident like family, ensuring a personalized environment that fosters healing and growth.

Summary

We are seeking a Cook to join our culinary team at Aristocrat Berea Healthcare & Rehabilitation. In this role, you will be responsible for preparing nutritious and delicious meals for our residents, ensuring food safety and quality standards are met. Your contributions will play a vital role in enhancing the dining experience within our communities.

This position has a starting pay rate of $16.50 an hour

The typical schedule for this opportunity is Five(5) 8-hour shifts a week. The standard schedule for this position includes an every other weekend rotation. Specific schedules available will be discussed during interview.

Full Time Benefits include but are not limited to:

• Health, Dental, Vision, and Voluntary insurance available after 30 days of employment
• 401K with company matching starting after 90 days
• Vacation/Sick Time Package
• Referral programs earning up to $2000 per referral; unlimited referrals!
• Employee Discount Program
• Employee Engagement Incentives
• Company Giveaways
• Early Pay via OnShift Wallet (for hourly roles)
• Longevity Program
• Learning Management system including FREE Continuing Education for multiple certifications and licensures.
• No cost Flu and COVID-19 vaccines

Responsibilities

• Prepare and cook a variety of meals according to established recipes and dietary guidelines.
• Ensure all food safety standards are adhered to during food preparation and service.
• Assist in menu planning to meet the nutritional needs of residents.
• Maintain cleanliness and organization of the kitchen area.
• Collaborate with culinary aides and other kitchen staff to ensure efficient meal service.
• Monitor inventory levels of food supplies and report any shortages or needs.

Requirements

• Proven experience as a Cook in a healthcare or restaurant setting.
• Strong knowledge of food safety regulations and best practices.
• Ability to prepare meals that accommodate various dietary restrictions.
• Excellent organizational skills and attention to detail.
• Ability to work collaboratively in a team environment.