Cook

Burgermaster; Bellevue (WA); On-site; USD 28,000 - 32,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life

Vacation

Sick Pay

Paid meal while on shift

401(k)

Job summary

Burgermaster in Bellevue, WA is seeking a motivated cook to join our locally owned family-style team. Prepare and cook to order, assist with prep, and maintain clean, sanitary stations in a fast casual setting.

We offer benefits including medical, dental, vision, life, vacation, sick pay, a paid meal on shift, and a 401(k). Must have a high school diploma and a food handler’s permit within 7 days of hire.

Qualifications

• High school diploma or equivalent preferred.
• Previous restaurant experience required; management experience preferred.
• Food handler’s permit required within 7 days of hire.

Responsibilities

• Prepares and cooks to order foods in pantry, fry and/or stations.
• Food prep including slicing, cutting, chopping daily.
• Sets up station according to restaurant guidelines.
• Prepares and cooks food promptly and safely.
• Restocks items as needed.
• Cleans work area and equipment; maintains sanitation.
• Supports kitchen, walk-in coolers, and storage areas.
• Responds promptly to customer needs and requests.

Skills

Time management

Customer service

Organizational

Reading English

Education

High school diploma

Food handler’s permit within 7 days

Job description

Locally owned since 1952, Burgermaster is a family-owned restaurant chain specializing in local, grass-fed beef burgers served drive-in style. Burgermaster feels like your neighborhood family-oriented diner, while serving food at speeds comparable with fast food restaurants!We are a growing fast casual restaurant group with a footprint across multiple locations. Our brand is known for its innovative approach to dining, commitment to quality, and a culture that champions growth, learning, and operational excellence. As we continue to expand, we are looking for cooks who shares our passion for the restaurant industry and is eager to grow with us.

Role and Responsibilities

• Prepares and cooks to order foods in the pantry, fry and/or stations in the kitchen.
• Food prep including slicing, cutting, chopping food daily.
• Sets up station according to restaurant guidelines.
• Prepares and cooks food according to instructions, in a timely and sanitary manner.
• Restocks items as needed.
• Cleans work area and food preparation equipment.
• Assists with cleaning, sanitation and organization of kitchen, walk-in coolers, and storage areas.
• Responds promptly to customer needs.
• Responds to requests for service and assistance.
• Observes safety, sanitation, and food handling procedures, determines appropriate action beyond guidelines and reports unsafe conditions.
• May perform other duties as assigned.

Required Knowledge, Skills, and Abilities

• Excellent time management skills.
• Proven customer service skills.
• Excellent organizational skills and attention to detail.
• Ability to read English and comprehend simple instructions.
• Familiarity with food handling, safety, and other restaurant guidelines.

Education and Experience

• High school diploma or equivalent preferred.
• Previous restaurant experience required; management experience preferred.
• Food handler’s permit required within 7 days of hire.

Work Environment

• Ability to traverse all parts of the restaurant quickly.
• Prolonged periods sitting at a desk and working on a computer.
• Must be able to lift 50 pounds at times.
• Time divided between desk work, working in restaurant, and meetings.
• Must be comfortable working long hours, including nights and weekends.

Benefits-Based on eligibility

• Medical
• Dental
• Vision
• Life
• Vacation
• Sick Pay
• Paid meal while on shift
• 401(k)

$20-23 per hour+tips