Cook

NEXDINE Hospitality; Bedford (MA); On-site; USD 26,000 - 37,000; Full time

Benefits offered by this job

Health, Dental & Vision Insurance

Company-Paid Life Insurance

401(k) Savings Plan

Paid Time Off

Employee Assistance Program (EAP)

Career Growth Opportunities

Various Employee Perks and Rewards

Job summary

NEXDINE Hospitality in Bedford, MA is seeking a Grill Cook to join our team. This full-time role runs Monday through Friday, 6:00 am to 2:30 pm, with a $23.00 hourly pay and weekly direct deposit.

You will cook breakfast and lunch, stock and sanitize the grill, assist with catering orders, and deliver friendly service to guests. A high school diploma and 1–3 years’ food-service experience are preferred, with health insurance and 401(k) benefits offered.

Qualifications

• High school diploma or equivalent.
• 1-3 years’ experience in similar position.
• Previous customer service experience in food service.
• Dependable and reliable.

Responsibilities

• Cook breakfast and lunch items per customer request.
• Prepare grill station according to guidelines.
• Stock grill station for service.
• Assist with catering orders and other food prep work.
• Provide excellent customer service and greet customers.

Skills

Customer service

Grill cooking

Food safety

Team collaboration

Education

High school diploma or equivalent

Job description

Who We Are:

NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.

Job Details

Position: Grill Cook

Location: Bedford, MA

Schedule: M-F, 6:00 am - 2:30 pm

Hours: Full Time

Hourly Pay Rate: $23.00/hr

Pay Frequency: Weekly – Direct Deposit

What We Offer You:

• Generous Compensation & Benefits Package
• Health, Dental & Vision Insurance
• Company-Paid Life Insurance
• 401(k) Savings Plan
• Paid Time Off: Vacation, Holiday, Sick Time
• Employee Assistance Program (EAP)
• Career Growth Opportunities
• Various Employee Perks and Rewards

Job Description Summary:

The Grill Cook reports to the Chef Manager or Chef and is responsible for preparing all types, including but not limited to, grilled foods. Responsible for preparing and serving breakfast, lunch and/or catering meals. Assists the Chef Manager or Chef with daily tasks and preparation of meals. The Grill Cook will work the grill and assist the Chef with catering orders and other food prep work as needed.

Grill Cook Responsibilities:

• Cook (to order) breakfast and lunch items per customer request
• Responsible for preparation of grill station according to company guidelines
• Stock grill station with all items necessary for service
• Prepare and serve food to customers in a timely mannerAssist in supporting culinary staff at numerous stations as directed
• Provide excellent customer service to include being attentive, approachable, greeting and thanking customers
• In addition, the Grill Cook operates and sanitizes all Customer Service equipment in a safe and proper manner
• The Grill Cook works with and takes direction from the Chef Manager

Grill Cook Requirements:

• High school diploma or equivalent
• 1 - 3 years’ experience in similar position
• Previous customer service experience in food service
• Dependable