Cook

Torsap Thai Kitchen; Beaverton (OR); On-site; USD 30,000 - 40,000; Full time

Job summary

Torsap Thai Kitchen in Beaverton, Oregon, is seeking a motivated Kitchen Worker to join the back-of-house team. Responsibilities include assisting with food preparation, cooking, and maintaining cleanliness in the kitchen. Ideal candidates will have a passion for food, attention to detail, and the ability to work in a fast-paced environment. Must have a valid food handler's card and be 18 years or older. Evening and weekend availability is required.

Qualifications

• Previous experience in a kitchen or food preparation role preferred.
• Basic knowledge of food safety and sanitation practices.
• Ability to follow recipes and instructions accurately.
• Must have a valid food handler's card.
• Must be able to lift and carry heavy objects.

Responsibilities

• Assist with food preparation tasks like cutting and chopping.
• Follow recipes and portion sizes accurately.
• Maintain cleanliness and sanitation standards in the kitchen.
• Monitor food levels and replenish supplies as needed.

Skills

Attention to detail

Knowledge of food safety

Ability to follow recipes

Organizational skills

Ability to work efficiently

Job description

Rooster & Rice is currently hiring a dedicated and motivated individual to join our back‑of‑house team as a Kitchen Worker. In this role, you will be responsible for assisting with food preparation, cooking, and maintaining a clean and organized kitchen environment. The ideal candidate will have a passion for food, strong attention to detail, and the ability to work effectively in a fast‑paced kitchen environment. If you are eager to learn and contribute to a dynamic culinary team, we encourage you to apply!

Responsibilities

• Assist with food preparation tasks, including cutting, chopping, and marinating ingredients.
• Follow recipes and portion sizes accurately to ensure consistent quality.
• Cook rice and other food items according to established procedures.
• Maintain cleanliness and sanitation standards in the kitchen area, including equipment, utensils, and work surfaces.
• Monitor food levels and replenish supplies as needed.
• Assist with inventory management and stock rotation.
• Adhere to all food safety regulations and guidelines.
• Work collaboratively with team members to ensure smooth kitchen operations.
• Perform other duties as assigned by the kitchen manager.

Qualifications

• Previous experience in a kitchen or food preparation role preferred.
• Basic knowledge of food safety and sanitation practices.
• Ability to follow recipes and instructions accurately.
• Strong attention to detail and organizational skills.
• Ability to work efficiently in a fast‑paced environment.
• Flexibility to work evenings, weekends, and holidays as needed.
• Must be 18 years of age or older.
• Must have a valid food handler's card.
• Must be able to lift and carry heavy objects and stand for extended periods.
• Positive attitude and willingness to learn and grow in a culinary environment.