Cook

Qdoba Restaurant Corporation; Bayonne (NJ); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated Cook to join their vibrant team. In this role, you will be responsible for preparing and serving delicious meals while adhering to high-quality standards and safety protocols. This is an exciting opportunity to work in a fast-paced environment where you can showcase your culinary skills and contribute to a positive dining experience. If you thrive in a collaborative atmosphere and enjoy making guests happy, this role is perfect for you!

Qualifications

• Ability to prepare food according to specifications and safety standards.
• Experience in customer service and teamwork.

Responsibilities

• Prepare food using approved recipes and maintain quality standards.
• Adhere to food safety and sanitation policies.

Skills

Food Preparation

Food Safety Standards

Team Collaboration

Customer Service

Education

High School Diploma

Job description

Join to apply for the Cook role at Qdoba Restaurant Corporation

As a Cook, you will prepare and serve our guests while maintaining high-quality standards by following our safety and quality protocols.

Job Functions

1. Prepare food according to specifications using approved recipes, proper portioning, and food prep logs/tools.
2. Restock the front line with prepared products during peak times and in accordance with time & temperature standards.
3. Adhere to food safety standards and report any questionable food deliveries or practices.
4. Maintain a positive attitude and have fun at work.
5. Strive to exceed guest expectations.
6. Work cooperatively with management and team members, maintaining respectful relationships.
7. Represent QDOBA positively as an ambassador.
8. Monitor product quality and take appropriate actions to maintain it.
9. Ensure personal appearance meets company standards and display professionalism.
10. Follow sanitation, safety, and security policies to ensure a safe environment.
11. Perform additional tasks as directed by management.

Requirements

While the description mentions "Required" and "Preferred" sections, specific minimum requirements are not listed. Ensure to review the job posting for detailed qualifications.

Additional Information

• Industry: Food & Restaurant
• Seniority Level: Entry level
• Employment Type: Full-time
• Job Function: Management and Manufacturing
• Industries: Restaurants