Cook

American Advanced Management; Baton Rouge (LA); On-site; USD 30,000 - 40,000; Full time

Job summary

A food service company in Baton Rouge seeks a candidate to prepare and cook meals for regular and modified diets. Responsibilities include serving accurate meal trays during patient service times and ensuring a clean, sanitized work environment. Candidates should have a high school diploma or equivalent and at least two years of experience in quantity food preparation. Familiarity with cooking methods and the ability to follow recipes are essential. English proficiency is also required.

Qualifications

• Two or more years training and experience in quantity food preparation.
• Familiar with foods and methods of preparation.
• Ability to read, write, and speak English.

Responsibilities

• Prepares and cooks foods for regular and modified diets.
• Serves accurate meal trays at patient meal service times.
• Maintains a clean and organized work area.

Skills

Food preparation

Knowledge of cooking methods

Ability to follow recipes

English language proficiency

Education

High school diploma or equivalent

Job description

Overview

Prepares and cooks meats, vegetables, soups, etc., for regular and modified diets and cafeteria/catering meal services. Serves regular and modified diet trays with a high degree of accuracy at patient meal service times. Maintains work area and equipment and supplies in a clean, sanitized and organized manner.

Responsibilities

Prepares and cooks foods for regular and modified diets and cafeteria/catering meal services; serves accurate meal trays at patient meal service times; maintains a clean, sanitized, and organized work area, equipment, and supplies.

Qualifications

• High school diploma or equivalent preferred
• Two or more years training and experience in quantity food preparation
• Must be thoroughly familiar with foods and methods of preparation
• Must be able to follow standardized recipes
• Must be able to read, write, and speak English