Cook

Midwest Health, Inc.; Baldwin City (KS); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Medical, dental & vision coverage

401(k) with company match

Scholarship program

Paid time off

Job summary

Midwest Health, Inc. in Baldwin City, KS is seeking a part-time cook to round out our kitchen staff. The role involves preparing foods per menu and diet plans while upholding sanitation and quality standards.

You will work under the supervision of the dietary managers to ensure timely meal service and consistent quality across meals. The organization emphasizes family-like, employee-friendly values and offers benefits, scholarships, and PTO.

Qualifications

• Prepares various foods according to menu, recipe, and diet breakdowns for each meal.
• Maintains high sanitation standards and food quality.
• Works at a steady pace to ensure timely meal preparation and service.

Responsibilities

• Prepares various foods depending on menu, recipe, and diet breakdowns for each meal.
• Ensures delivery of optimal food quality, timely service, as well as high sanitation standards.
• Must be able to work at a constant pace to ensure that food is prepared and served on time for each meal of the day.

Job description

Baldwin City is looking for a part-time cook to round out our kitchen staff.

We offer:

• Competitive salaries!
• Benefits, including medical, dental and vision coverage!
• 401(k) with company match!
• A scholarship program!
• PAID Employee Time Off
• Employee-friendly environment and
• MUCH MORE!!!

When we talk about the meaning and importance of family, it’s with authority. We work every day with that sense of connection, respect and purpose to make life rewarding for everyone in our communities. We are proud of our family-owned, employee-friendly environment, and pride ourselves on the talents and experience of our valued employees in more than 60 locations.

As a Cook, you will work under the general supervision of the community's Dietary Managers to:

• Prepares various foods depending on menu, recipe, and diet breakdowns for each meal.
• Ensures delivery of optimal food quality, timely service, as well as high sanitation standards.
• Must be able to work at a constant pace to ensure that food is prepared and served on time for each meal of the day.