Cook

White Lodging Services, Inc.; Austin (TX); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player in the culinary field is seeking skilled Line Cooks to join their award-winning restaurants and bars. This exciting opportunity involves executing food preparation with precision, collaborating with a dynamic kitchen team, and maintaining high standards of quality and cleanliness. The ideal candidate will have a passion for high-quality food and teamwork, along with at least three years of experience in a fast-paced environment. Join a company that values diversity and is committed to creating an inclusive workplace where you can truly shine.

Benefits

Day 1 Medical, Dental and Vision insurance

Paid parental leave

DailyPay available

Affordable $2/day Medical insurance

Unlimited referral bonuses

Vacation/Paid Time Off (PTO)

Tuition reimbursement

Qualifications

• 3+ years of professional cooking experience in a high-volume kitchen.
• Expertise in cooking techniques like sautéing and grilling.

Responsibilities

• Execute food preparation and cooking with precision and quality.
• Collaborate with the kitchen team to maintain efficiency and cleanliness.

Skills

Food preparation

Cooking techniques

Organization skills

Teamwork

Leadership

Education

Culinary education or apprenticeship

Job description

Positions: Lead, Senior, and Line Cook

Locations: Edge Rooftop Bar, Dean’s Italian Steak House, Corner, and Banquets!

Schedule: Open availability required; able to work any day, any time

Overview

White Lodging operates a collection of award-winning, premium-brand restaurants and bars. Our culinary team is dedicated to providing an exceptional dining experience, and we are looking for skilled and passionate Line Cooks at various levels to join our team and contribute to a positive guest experience. Each Line Cook level has unique responsibilities and expectations outlined below.

What You’ll Do

• Execute food preparation and cooking with precision, ensuring consistency and quality.
• Manage and maintain your station, keeping ingredients fresh and stocked.
• Collaborate with the kitchen team to maintain efficiency, cleanliness, and high standards.
• Support junior team members by sharing knowledge and maintaining a positive, team-oriented kitchen.
• Follow recipes, portion controls, and food safety regulations.
• Assist with kitchen operations as needed, stepping up in leadership when required.

What You’ll Bring

• A minimum of 3 years of professional cooking experience in a high-volume kitchen.
• Expertise in essential cooking techniques, including sautéing, grilling, roasting, and butchery.
• Strong organizational skills and the ability to work in a fast-paced environment.
• A proactive attitude with a passion for high-quality food and teamwork.
• Culinary education or apprenticeship is a plus but not required.

What You Can Look Forward To

• Day 1 Medical, Dental and Vision insurance
• Paid parental leave
• DailyPay available
• Affordable $2/day Medical insurance with free wellness care
• Unlimited referral bonuses
• Vacation/Paid Time Off (PTO) with rollover
• Tuition reimbursement

White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates. Apply Now and a recruiter will be in touch within 48-hours. Get ready to shine.

Location Code: 7558