Cook

White Lodging; Austin (TX); On-site; USD 35,000 - 55,000; Full time

Job summary

Join a dynamic culinary team at a collection of award-winning restaurants and bars, where you can showcase your cooking skills and passion for food. As a Line Cook, you'll be part of an energetic kitchen environment, contributing to exceptional dining experiences. Whether you're stepping up as a Lead Cook, supporting your peers as a Senior Cook, or starting your journey as an Entry Cook, your role is crucial in maintaining high standards of food quality and safety. This is an exciting opportunity to grow in your culinary career while enjoying a supportive and inclusive workplace culture.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Paid Parental Leave

DailyPay

Affordable Medical Insurance

Unlimited Referral Bonuses

Vacation/Paid Time Off

Tuition Reimbursement

Qualifications

• 3+ years of cooking experience, including 1 year in a Lead role.
• Expertise in various cooking techniques and food safety.

Responsibilities

• Oversee daily food preparation and production in assigned outlets.
• Mentor and collaborate with other cooks and apprentices.

Skills

Cooking Techniques

Food Safety Practices

Team Collaboration

Ingredient Quality Control

Education

Culinary Education or Apprenticeship

Tools

Kitchen Equipment

Job description

Who We Are

Position: Line Cook (Lead, Senior, and Entry-level)

Locations: Edge Rooftop Bar, Dean’s Italian Steak House, Corner, Banquets

Schedule: Open availability required; able to work any day, any time

Overview

White Lodging operates a collection of award-winning, premium-brand restaurants and bars. Our culinary team is dedicated to providing an exceptional dining experience, and we are looking for skilled and passionate Line Cooks at various levels to join our team and contribute to a positive guest experience. Each Line Cook level has unique responsibilities and expectations outlined below.

What You'll Do and What You'll Bring

Lead Line Cook

Responsibilities:

1. Act as a Sous Chef in training, stepping in to fulfill sous chef duties in their absence.
2. Mentor and collaborate with Entry and Senior Line Cooks, and apprentices.
3. Oversee daily food preparation and production in assigned outlets.
4. Monitor food cost and labor cost, maintaining efficiency without compromising quality.
5. Verify the freshness and quality of ingredients, following recipes and portion control standards.
6. Foster teamwork and respect within the kitchen environment.
7. Perform other duties as assigned by the Chef or management.

Requirements:

1. Minimum of 3 years of cooking experience, with at least 1 year in a Lead role; a minimum of 5 years of experience is required.
2. Expertise in all cooking techniques, including sautéing, broiling, frying, roasting, and butchery.
3. Culinary education or apprenticeship is preferred, but not mandatory.

Senior Line Cook

Responsibilities:

1. Support the Lead Line Cook and Sous Chef in daily kitchen operations.
2. Assist in training and guiding Entry Line Cooks and apprentices.
3. Contribute to the preparation, cooking, and presentation of meals with consistency and quality.
4. Manage assigned kitchen stations, ensuring stock levels and ingredient freshness.
5. Respond proactively to guest feedback and contribute to positive dining experiences.

Requirements:

1. Minimum of 3 years of cooking experience with a preference for at least 1 year in a Senior role.
2. Proficiency in essential cooking methods and ability to work various kitchen stations.
3. Strong understanding of kitchen operations and food safety practices.

Entry Line Cook

Responsibilities:

1. Prepare ingredients and perform basic cooking tasks under the guidance of Senior and Lead Line Cooks.
2. Maintain high standards of cleanliness, organization, and food handling within assigned stations.
3. Adhere to recipe guidelines and portion sizes to ensure quality and consistency.
4. Work efficiently to support kitchen flow and ensure timely meal preparation.
5. Assist with kitchen inventory, stocking, and cleaning tasks.

Requirements:

1. Minimum of 2 years of cooking experience; experience must include actual cooking, not serving, cashiering, or sales.
2. Strong work ethic, ability to learn quickly, and willingness to follow directions.
3. Basic cooking knowledge and understanding of kitchen safety protocols.

What You Can Look Forward To

1. Day 1 Medical, Dental and Vision insurance
2. Paid parental leave
3. DailyPay available
4. Affordable $2/day Medical insurance with free wellness care
5. Unlimited referral bonuses
6. Vacation/Paid Time Off (PTO) with rollover
7. Tuition reimbursement

White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates. Apply Now and a recruiter will be in touch within 48-hours. Get ready to shine.

Location Code: 7558